1. Ciferri O. Spirulina, the edible microorganism. Microbiol Rev. 1983 Dec; 47(4): 551-78. doi: 10.1128/mr.47.4.551-578.1983 [ DOI] [ PubMed] 2. Chang CY, Schiano TD. Review article: drug hepatotoxicity. Aliment Pharmacol Ther. 2007 May; 25(10): 1135-51. doi: 10.1111/j.1365-2036.2007.03307.x [ DOI] [ PubMed] 3. Karazhiyan H, Razavi SMA, Phillips GO, Fang Y, Al-Assaf S, Nishinari K, et al. Rheological properties of Lepidium sativum seed extract as a function of concentration, temperature and time. Food Hydrocolloids. 2009 Dec; 23(8): 2062-68. doi: 10.1016/j.foodhyd.2009.03.019 [ Link] [ DOI] 4. Walker V, Mills GA, Anderson ME, Ingle BL, Jackson JM, Moss CL, et al. The acetaminophen metabolite N-acetyl-p-benzoquinone imine (NAPQI) inhibits glutathione synthetase in vitro; a clue to the mechanism of 5-oxoprolinuric acidosis? Xenobiotica. 2017 Feb; 47(2): 164-75. doi: 10.3109/00498254.2016.1166533 [ DOI] [ PubMed] 5. Hoppe HA, Levring T, Tanaka Y. Marine algae in pharmaceutical science. 1st ed. Berlin: De Gruyter. 1979; pp: 25-119. 6. Khan Z, Bhadouria P, Bisen PS. Nutritional and therapeutic potential of Spirulina. Curr Pharm Biotechnol. 2005 Oct; 6(5): 373-79. doi: 10.2174/138920105774370607 [ DOI] [ PubMed] 7. Reddy CM, Bhat VB, Kiranmai G, Reddy MN, Reddanna P, Madyastha KM. Selective inhibition of cyclooxygenase-2 by C-phycocyanin, a biliprotein from Spirulina platensis. Biochem Biophys Res Commun. 2000 Nov; 277(3): 599-603. doi: 10.1006/bbrc.2000.3725 [ DOI] [ PubMed] 8. Mittal A, Kumar PV, Banerjee S, Rao AR, Kumar A. Modulatory potential of Spirulina fusiformis on carcinogen metabolizing enzymes in Swiss albino mice. Phytother Res. 1999 Mar; 13(2): 111-14. doi: 10.1002/(SICI)1099-1573(199903)13:2<111::AID-PTR386>3.0.CO;2-2 [ DOI] [ PubMed] 9. Sharma MK, Sharma A, Kumar A, Kumar M. Spirulina fusiformis provides protection against mercuric chloride induced oxidative stress in Swiss albino mice. Food Chem Toxicol. 2007 Dec; 45(12): 2412-19. doi: 10.1016/j.fct.2007.06.023 [ DOI] [ PubMed] 10. Sharma MK, Patni R, Kumar M, Kumar A. Modification of mercury-induced biochemical alterations in blood of Swiss albino mice by Spirulina fusiformis. Environ Toxicol Pharmacol. 2005 Sep; 20(2): 289-96. doi: 10.1016/j.etap.2005.02.006 [ DOI] [ PubMed] 11. Qureshi MA, Garlich JD, Kidd MT. Dietary Spirulina platensis enhances humoral and cell-mediated immune functions in chickens. Immunopharmacol Immunotoxicol. 1996 Aug; 18(3): 465-76. doi: 10.3109/08923979609052748 [ DOI] [ PubMed] 12. Anyanwu BO, Orish CN, Ezejiofor AN, Nwaogazie IL, Akaranta O, Orisakwe OE. Multi-organ protective effect of Costus afer on low concentration toxic metal mixture in albino rats. Int J Physiol Pathophysiol Pharmacol. 2021 Apr; 13(2): 52-68. [ PubMed] 13. Upasani CD, Balaraman R. Protective effect of Spirulina on lead induced deleterious changes in the lipid peroxidation and endogenous antioxidants in rats. Phytother Res. 2003 Apr; 17(4): 330-34. doi: 10.1002/ptr.1135 [ DOI] [ PubMed] 14. Romay Ch, González R, Ledón N, Remirez D, Rimbau V. C-phycocyanin: a biliprotein with antioxidant, anti-inflammatory and neuroprotective effects. Curr Protein Pept Sci. 2003 Jun; 4(3): 207-16. doi: 10.2174/1389203033487216 [ DOI] [ PubMed] 15. Bermejo P, Piñero E, Villar ÁM. Iron-chelating ability and antioxidant properties of phycocyanin isolated from a protean extract of Spirulinaplatensis. Food Chem. 2008 Sep; 110(2): 436-45. doi: 10.1016/j.foodchem.2008.02.021 [ DOI] [ PubMed] 16. Rezaee K, Kalantari M, Hashemi Ravan M, Golmakani MT, Faragi N, Faragi D. Optimization of Various Conditions (Temperature, Light Intensity Change, Culture Methods Batch, Fed Batch and kind of Carbon Source) for Phycocyanin Maximum Production by the Microalgae Spirulina Platensis(Arthrospira). Journal of Food Technology and Nutrition. 2014; 12(1): 91-100. [ View at Publisher] 17. Wang L, Pan B, Sheng J, Xu J, Hu Q. Antioxidant activity of Spirulina platensis extracts by supercritical carbon dioxide extraction. Food chemistry. 2007 Jan; 105(1): 36-41. doi: 10.1016/j.foodchem.2007.03.054 [ Link] [ DOI] 18. Hu J, Li Y, Pakpour S, Wang S, Pan Z, Liu J, et al. Dose Effects of Orally Administered Spirulina Suspension on Colonic Microbiota in Healthy Mice. Front Cell Infect Microbiol. 2019 Jul; 9: 243. doi: 10.3389/fcimb.2019.00243 [ DOI] [ PubMed] 19. Zeenat M, Sharmin S, Islam MT, Sujan KM, Haque MI, Islam MK. Effect of Spirulina (Arthrospira platensis) on blood uric acid, hemoglobin and kidney histo-texture of mice treated with acetaminophen. Bangladesh Journal of Veterinary Medicine (BJVM). 2019 Jul; 17(1): 71-5. doi: 10.33109/bjvmjj19lam1 [ View at Publisher] [ DOI] 20. Abdel-Daim M, Abushouk AI, Reggi R, Yarla NS, Palmery M, Peluso I. Association of antioxidant nutraceuticals and acetaminophen (paracetamol): Friend or foe? J Food Drug Anal. 2018 Apr; 26(2S): S78-S87. doi: 10.1016/j.jfda.2017.11.004 [ DOI] [ PubMed] 21. Mousavi G, Hasanzadeh S, Malekinejad H, Najafi G. [Protective effects of Spirulina (Arthrospira Platensis) on In Vitro Fertilization (IVF) and embryo development in female mice treated with cyclophosphamide]. JABS. 2018; 8(2): 785-94. [Article in Persian] [ View at Publisher] 22. Lowry OH, Rosebrough NJ, Farr AL, Randall RJ. Protein measurement with the Folin phenol reagent. J Biol Chem. 1951 Nov; 193(1): 265-75. [ View at Publisher] 23. Aebi H. Catalase in vitro. Methods Enzymol. 1984; 105: 121-26. doi: 10.1016/s0076-6879(84)05016-3 [ DOI] [ PubMed] 24. Buege JA, Aust SD. Microsomal lipid peroxidation. Methods Enzymol. 1978; 52: 302-10. doi: 10.1016/s0076-6879(78)52032-6 [ DOI] [ PubMed] 25. Benzie IF, Strain JJ. The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay. Anal Biochem. 1996 Jul; 239(1): 70-76. doi: 10.1006/abio.1996.0292 [ DOI] [ PubMed] 26. Kharpate S, Vadnerkar G, Jain D, Jain S. Evaluation of hepatoprotective activity of ethanol extract of Ptrospermum acerifolium ster leaves. Indian J Pharm Sci. 2007; 69(6): 850-52. [ View at Publisher] 27. Masella R, Di Benedetto R, Varì R, Filesi C, Giovannini C. Novel mechanisms of natural antioxidant compounds in biological systems: involvement of glutathione and glutathione-related enzymes. J Nutr Biochem. 2005 Oct; 16(10): 577-86. doi: 10.1016/j.jnutbio.2005.05.013 [ DOI] [ PubMed] 28. Winkler BS, Orselli SM, Rex TS. The redox couple between glutathione and ascorbic acid: a chemical and physiological perspective. Free Radic Biol Med. 1994 Oct; 17(4): 333-49. doi: 10.1016/0891-5849(94)90019-1 [ DOI] [ PubMed] 29. Mohamed Saleem TS, Madhusudhana Chetty C, Ramkanth S, Rajan VST, Mahesh Kumar K, Gauthaman K. Hepatoprotective Herbs – A Review. International Journal of Research in Pharmaceutical Sciences. 2010; 1(1): 1-5. [ View at Publisher] 30. Venkataraman L. Spirulina platensis (Arthrospira): Physiology, Cell Biology and Biotechnologym, edited by Avigad Vonshak. Journal of Applied Phycology. 1997; 9: 295-96. doi: 10.1023/A:1007911009912 [ Link] [ DOI] 31. Heidarian E, Jafari-Dehkordi E, Seidkhani-Nahal A. Effect of garlic on liver phosphatidate phosphohydrolase and plasma lipid levels in hyperlipidemic rats. Food Chem Toxicol. 2011 May; 49(5): 1110-114. doi: 10.1016/j.fct.2011.02.001 [ DOI] [ PubMed] 32. Urquiaga I, Leighton F. Plant polyphenol antioxidants and oxidative stress. Biol Res. 2000; 33(2): 55-64. doi: 10.4067/s0716-97602000000200004 [ DOI] [ PubMed] 33. Matanjun P, Mohamed S, Mustapha NM, Muhammad K, Ming CH. Antioxidant activities and phenolics content of eight species of seaweeds from north Borneo. J Appl Phycol. 2008; 20: 367-73. doi: 10.1007/s10811-007-9264-6 [ Link] [ DOI] 34. . Zakaria NA, Ibrahim D, Suleiman SF & Supardy A. Assessment of antioxidant activity, total phenolic content and in vitro toxicity of Malaysian red seaweed, Acanthophora spicifera. Journal of Chemical and pharmaceutical Research. 2011; 3(3): 182-91 [ Link]
|