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1
Effects of temperature, pH, and bile salt on antimicrobial activity of bacteriocin-like substances obtained from barley sourdough LAB
Sadeghi, Alireza---Raeisi, Mojtaba---Ebrahimi, Maryam---Sadeghi, Balal---
Comparative Clinical Pathology
2018
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2
Prevalence of liver flukes infections and hydatidosis in slaughtered sheep and goats in Nishapour, Khorasan Razavi, Iran
Aminzare, Majid---Hashemi, Mohammad---Faz, Samaneh Yaghoobi---Raeisi, Mojtaba---Hassanzadazar, Hassan---
Veterinary world
2018
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3
Effect of cinnamon essential oil and grape seed extract as functional‐natural additives in the production of cooked sausage‐impact on microbiological, physicochemical, lipid oxidation and sensory aspects, and fate of inoculated Clostridium perfringens
Aminzare, Majid---Tajik, Hossein---Aliakbarlu, Javad---Hashemi, Mohammad---Raeisi, Mojtaba---
Journal of Food Safety
2018
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4
Investigation on “spontaneous fermentation” and the productivity of microbial exopolysaccharides by Lactobacillus plantarum and Pediococcus pentosaceus isolated from wheat bran sourdough
Abedfar, Abbas---Hosseininezhad, Marzieh---Sadeghi, Alireza---Raeisi, Mojtaba---Feizy, Javad---
LWT
2018
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5
Analysis of Early Childhood Development Policy; Necessity of a Play-oriented Approach
Azizkhani, Maryam---Tooryan, Fahimeh---Sadeghi, Alireza---Raeisi, Mojtaba---Ebrahimi, Maryam---Abedfar, Abbas---Dadban Shahamat, Yousef---Mansouri, Rezvan---Khezri, Shiva---Abtahi Froushani, Seyed Meysam---
2018
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6
Corrigendum to “Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran”[Journal of Food Quality and Hazards Control 3 (2016) 107-113]
Hasanvand, H---Moshtaghi, H---Heshmati, A---Boniadian, M---Abbasvali, M---Eslami, G---Manafi, L---Peletto, S---Hashemi, M---Ehsani, A---
2018
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7
Determination of Aflatoxin M1 in Pasteurized and UHT Milk in West-Azerbaijan Province of Iran
Yavari, B---Sarami, S---Shahgaldi, S---Athari, SS---Sharma, A---Mason, S---Arjmandtalab, S---Hajimohammadi, B---Ehrampoush, MH---Khosravi Arsanjani, A---
2018
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8
The Determinants of Hypertension and Commitment to Implementing a Nutrition Program: Application of Pender Health Promotion Model
Kamal Mirkarimi, Seyyed---Maghsoudloo, Maryam---Berdi Ozouni-Davaji, Rahman---Raeisi, Vahideh---Charkazi, Abdolrahman---Raeisi, Mojtaba---
Journal of Health Literacy
2018
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9
Health Risk Assessment for Human Exposure to Trace Metals and Arsenic via Consumption of Hen Egg Collected from Largest Poultry Industry in Iran
Hashemi, Mohammad---Sadeghi, Abbas---Saghi, Masoumeh---Aminzare, Majid---Raeisi, Mojtaba---Rezayi, Majid---Sany, Seyedeh Belin Tavakoly---
Biological trace element research
2018
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10
Using WPC-inulin-fucoidan complexes for encapsulation of fish protein hydrolysate and fish oil in W1/O/W2 emulsion: Characterization and nutritional quality
Jamshidi, Aniseh---Shabanpour, Bahareh---Pourashouri, Parastoo---Raeisi, Mojtaba---
Food Research International
2018
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11
The impact of strain and feed intake on egg toxic trace elements deposition in laying hens and its health risk assessment
Hashemi, Mohammad---Sadeghi, Abbas---Dankob, Mahmoud---Aminzare, Majid---Raeisi, Mojtaba---Miri, Hamid Heidarian---Saghi, Masoumeh---
Environmental monitoring and assessment
2018
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12
Biological control of foodborne pathogens and aflatoxins by selected probiotic LAB isolated from rice bran sourdough
Sadeghi, Alireza---Ebrahimi, Maryam---Raeisi, Mojtaba---Nematollahi, Zohreh---
Biological Control
2018
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13
Comparative study on immunomodulatory and growth enhancing effects of three prebiotics (galactooligosaccharide, fructooligosaccharide and inulin) in common carp (Cyprinus carpio)
Hoseinifar, Seyed Hossein---Ahmadi, Alireza---Raeisi, Mojtaba---Hoseini, Seyyed Morteza---Khalili, Mohsen---Behnampour, Nasser---
Aquaculture research
2017
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14
Effects of Ramadan fasting on common upper gastrointestinal disorders: A review of the literature
Seifi, Najmeh---Hashemi, Mohammad---Safarian, Mohammad---Hadi, Vahid---Raeisi, Mojtaba---
Journal of Fasting and Health
2017
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15
The study of antioxidant enzymes and immune‐related genes expression in common carp (Cyprinus carpio) fingerlings fed different prebiotics
Hoseinifar, Seyed Hossein---Ahmadi, Alireza---Khalili, Mohsen---Raeisi, Mojtaba---Van Doan, Hien---Caipang, Christopher Marlowe---
Aquaculture Research
2017
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16
Antimicrobial resistance and virulence-associated genes of Campylobacter spp. isolated from raw milk, fish, poultry, and red meat
Raeisi, Mojtaba---Khoshbakht, Rahem---Ghaemi, Ezzat Allah---Bayani, Mahsan---Hashemi, Mohammad---Seyedghasemi, Navisa Sadat---Shirzad-Aski, Hesamaddin---
Microbial Drug Resistance
2017
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17
Colibacillosis phytotherapy: An overview on the most important world medicinal plants effective on Escherichia coli
Aminzare, Majid---Abbasi, Zahra---Amiri, Elham---Hashemi, Mohammad---Raeisi, Mojtaba---Mousavi, Neda---Hassanzadazar, Hassan---
Journal of Pharmaceutical Sciences and Research
2017
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18
Molecular characterization and evaluation of the antibacterial properties of Pediococcus pentosaceus isolated from whole barley sourdough
SADEGHI, ALIREZA---RAEISI, MOJTABA---EBRAHIMI, MARYAM---SADEGHI, BALAL---
2017
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19
Studying the Chemical Composition in Vitro Activity of Cinnamomum zeylanicum and Eugenia caryophyllata Essential Oils on Leishmania major
Jorjani, Oghlniaz---Raeisi, Mojtaba---Hezarjaribi, Hajar Ziaei---Soltani, Mina---Soosaraei, Masoud---
Journal of Pharmaceutical Sciences and Research
2017
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20
Prevalence and antibiotic resistance pattern of bacteria isolated from urinary tract infections in Northern Iran
Mihankhah, Abbas---Khoshbakht, Rahem---Raeisi, Mojtaba---Raeisi, Vahideh---
Journal of research in medical sciences: the official journal of Isfahan University of Medical Sciences
2017
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21
Determinative Effects of Fat Replacement and Homogenization on the Sensory and Rheological Properties of Low‐Fat Mozzarella
Tahereh, Jahani---Mahin, Azar---Mojtaba, Raeisi---
Journal of Food Processing and Preservation
2017
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22
Modifying attitude and intention toward regular physical activity using protection motivation theory: a randomized controlled trial.
Mirkarimi, Kamal---Eri, Maryam---Ghanbari, Mohammad R---Kabir, Mohammad J---Raeisi, Mojtaba---Ozouni-Davaji, Rahman B---Aryaie, Mohammad---Charkazi, Abdurrahman---
Eastern Mediterranean Health Journal
2017
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23
Comparison of chemical components and antibacterial activity of rosemary essential oil grown in various regions of Iran against foodborne pathogenic bacteria
Raeisi, Mojtaba---Ebrahimi, Maryam---Hashemi, Mohammad---Aminzare, Majid---Khoshbakht, Rahem---Sadeghi, Alireza---Raeisi, Vahideh---
Journal of Pharmaceutical Sciences and Research
2017
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24
Salmonella typhimurium and Listeria monocytogenes Growth Inhibition by Zataria multiflora Essential Oil in Ground Meat
Raeisi, Mojtaba---Hashemi, Mohammad---Sadeghi, Ali Reza---Aminzare, Majid---Khodadadi, Mahdi---Ahmadzadeh, Amir Mahmoud---Afshari, Asma---
2017
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25
Contamination of Toxic Heavy Metals in Various Foods in Iran: a Review
Hashemi, M---Salehi, T---Aminzare, M---Raeisi, M---Afshari, A---
Journal of Pharmaceutical Sciences and Research
2017
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26
ISOLATION, MOLECULAR IDENTIFICATION AND EVALUATION OF ANTIFUNGAL EFFECT OF DOMINANT LACTIC ACID BACTERIA ISOLATED FROM WHEAT BRAN AND RICE BRAN SOURDOUGHS
EHSANBAKHSH, MASOUMEH---SADEGHI, ALIREZA---RAEISI, MOJTABA---EBRAHIMI, MARYAM---KASHANINEJAD, MAHDI---
2017
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27
EVALUATING THE EFFECT OF BARLEY SOURDOUGH CONTAININGPEDIOCOCCUS STILESII STARTER ON PHYTATE CONTENT OF BARBARI BREAD
GHOLAMHOSSEINPOUR, ALIAKBAR---EBRAHIMI, MARYAM---RAEISI, MOJTABA---
2017
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28
STUDY ON PHYSICO-CHEMICAL PROPERTIES OF EMULSION TYPE SAUSAGE PRODUCED WITH AQUEOUS EXTRACT OF BIARUM CARDUCHCORUM TENDERIZIED MEAT
RAEISI, M---SHEKARFOROUSH, SS---AMINLARI, M---GHEISARI, HR---GOLKARI, H---
2017
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29
POSSIBILITY OF BIARUM CARDUCHCORUM APPLICATION AS VEGETABLE RENNET IN PRODUCTION OF IRANIAN WHITE CHEESE
GOLKARI, H---GHEISARI, HR---SHEKARFOROUSH, SS---AMINLARI, M---RAEISI, M---
2017
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30
Effect of sodium alginate coating incorporated with nisin, Cinnamomum zeylanicum, and rosemary essential oils on microbial quality of chicken meat and fate of Listeria monocytogenes during refrigeration
Raeisi, Mojtaba---Tabaraei, Alijan---Hashemi, Mohammad---Behnampour, Nasser---
International journal of food microbiology
2016
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31
Chemical composition and antifungal effect of Echinophora platyloba essential oil against Aspergillus flavus, Penicillium expansum and Fusarium graminearum
Hashemi, Mohammad---
Journal of Chemical Health Risks
2016
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32
Effect of Electron Beam Irradiation on Survival of B rucella spp. in Traditional Ice Cream
Hoseinpour Ganjaroudi, F---Raeisi, M---Hajimohammadi, B---Zandi, H---
Journal of Food Processing and Preservation
2016
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33
Antifungal activity of Pediococcus pentosaceus isolated from whole barley sourdough
Sadeghi, A---Raeisi, M---Ebrahimi, M---Sadeghi, B---
Journal of food quality and hazards control
2016
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34
Comparative Evaluation of phytochemical, antioxidant, and antibacterial properties from the essential oils of four commonly consuming plants in Iran
Raeisi, M---Hashemi, M---Aminzare, M---Sadeghi, M---Jahani, T---Keshavarzi, H---Jebelli Javan, A---Mirahahidi, M---Tepe, B---
Journal of food quality and hazards control
2016
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35
Occurrence and antimicrobial resistance of emergent Arcobacter spp. isolated from cattle and sheep in Iran
Aski, Hesamaddin Shirzad---Tabatabaei, Mohammad---Khoshbakht, Rahem---Raeisi, Mojtaba---
Comparative immunology, microbiology and infectious diseases
2016
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36
The role of nisin, monolaurin, and EDTA in antibacterial effect of Rosmarinus officinalis L. and Cinnamomum zeylanicum Blume essential oils on foodborne pathogens
Raeisi, Mojtaba---Tajik, Hossein---Aminzare, Majid---Sangin Abadi, Sirvan---Yarahmadi, Arman---Yarahmadi, Erfan---Tepe, Bektas---
Journal of Essential Oil Bearing Plants
2016
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37
Evaluation of pH and Common Salt Content in Bread Samples Produced in Mashhad, Iran
Hashemi, M---Afshari, A---Aminzare, M---Raeisi, M---Sahranavard, T---
Journal of food quality and hazards control
2016
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38
Effect of Controlled Fermentation of Sourdough Containing Lactobacillus plantarum and Lactobacillus brevis on Phytate Content in Dough and Bread
Sadeghi, Alireza---Raeisi, Mojtaba---Ebrahimi, Maryam---Abedfar, Abbas---Dadban Shahamat, Yousef---
Journal of Mazandaran University of Medical Sciences
2016
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39
Antibiotic susceptibility and high prevalence of extended spectrum beta-lactamase producing Escherichia coli in iranian broilers
Khoshbakht, R---Seifi, S---Raeisi, M---
Revue de Medecine Veterinaire
2016
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40
Reduction of Aflatoxin M1 during Production of Kashk, a Traditional Iranian Dairy Product
Mason, S---Arjmandtalab, S---Hajimohammadi, B---Ehrampoush, MH---Khosravi Arsanjani, A---Jahed Khaniki, GH---Rahimzade, A---Raeisi, M---
Journal of food quality and hazards control
2016
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41
Salmonellosis and Related Risk Factors in Broiler Flocks in Mazandaran Province, Northern Iran
Seifi, Saeed---Khoshbakht, Rahem---Raeisi, Mojtaba---
Int J Enteric Pathog
2016
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42
Corrigendum to “Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran”[Journal of Food Quality and Hazards Control 3 (2016) 107-113]
Raeisi, M---Hashemi, M---Aminzare, M---Sadeghi, M---Jahani, T---Keshavarzi, H---Jebelli Javan, A---Mirahahidi, M---Tepe, B---
Journal of food quality and hazards control
2016
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43
INVESTIGATING THE EFFECTS OF DATE PALM EXTRACT ON GROWTH PERFORMANCE AND MUCUS IMMUNE PARAMETERS IN COMMON CARP CYPRINUS CARPIO LINNAEUS, 1758 FINGERLINGS
HOSEINIFAR, SEYED HOSSEIN---KHALILI, MOHSEN---RUFCHAEI, RUDABEH---RAEISI, MOJTABA---
2016
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44
INHIBITORY POTENTIAL OF METABOLITES FROM LACTOBACILLUS CASEI AGAINST PHENOTYPIC CHARACTERISTICS OF SALMONELLA TYPHIMURIUM LT2
NAGHILI, HOSSEIN---TAJIK, HOSSEIN---RAEISI, MOJTABA---GHASEMMAHDI, HADI---MORADI, MEHRAN---AMIN, ZARE MAJID---MEHDIZADEH, TOURAJ---HASANZADAZAR, HASAN---HARIRI, FARDIN---
2016
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45
EVALUATING THE EFFECT OF SOURDOUGH FERMENTATION CONTAINING LACTOBACILLUS SAKEI AND LACTOBACILLUS ACIDOPHILUS ON PHYTATE CONTENT OF SANGAK BREAD
SADEGHI, ALI REZA---RAEISI, MOJTABA---EBRAHIMI, MARYAM---ABEDFAR, ABBAS---
2016
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46
MODELING OF TREATMENT OF DAIRY WASTEWATERS BY ELECTROCOAGULATION PROCESS USING ADAPTIVE NEURO-FUZZY INFERENCE SYSTEM
ABDOLLAHZADEH, MOHAMMAD---RAFIEI, NAZARI ROSHANAK---ABASI, BASTAMI NEGAR---ESMAEILI, EBRAHIM---RAEISI, MOJTABA---ARABAMERI, MAJID---
2016
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47
Effects of date palm fruit extracts on skin mucosal immunity, immune related genes expression and growth performance of common carp (Cyprinus carpio) fry
Hoseinifar, Seyed Hossein---Khalili, Mohsen---Rufchaei, Rudabeh---Raeisi, Mojtaba---Attar, Marzieh---Cordero, Héctor---Esteban, M Ángeles---
Fish & shellfish immunology
2015
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48
Effect of carboxymethyl cellulose-based coatings incorporated with Zataria multiflora Boiss. essential oil and grape seed extract on the shelf life of rainbow trout fillets
Raeisi, Mojtaba---Tajik, Hossein---Aliakbarlu, Javad---Mirhosseini, Seyed Hamed---Hosseini, Seyed Mohammad Hashem---
LWT-Food Science and Technology
2015
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49
Effect of Z ataria multiflora Boiss Essential Oil and Grape Seed Extract on the Shelf Life of Raw Buffalo Patty and Fate of Inoculated L isteria monocytogenes
Tajik, Hossein---Aminzare, Majid---Mounesi Raad, Torkan---Hashemi, Mohammad---Hassanzad Azar, Hassan---Raeisi, Mojtaba---Naghili, Hossein---
Journal of food processing and preservation
2015
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50
Effect of citric acid dipping treatment on bioactive components and antioxidant properties of sliced button mushroom (Agaricus bisporus)
Jebelli Javan, A---Nikmanesh, A---Keykhosravy, K---Maftoon, S---Amin Zare, M---Bayani, M---Parsaiemehr, M---Raeisi, M---
Journal of food quality and hazards control
2015
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51
Antimicrobial Effect of Cinnamon Essential Oil Against Escherichia Coli and Staphylococcus aureus
Raeisi, Mojtaba---Tajik, Hossein---Yarahmadi, Arman---Sanginabadi, Sirvan---
Health Scope
2015
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52
Chemical composition, antibacterial and antioxidant effect of Salvia Officinalis, Mentha Piperita and Mentha Longifolia
Hashemi, M---Amin Zare, M---Naghibi, S---Raeisi, M---Hasanzad Azar, H---
Medical Laboratory Journal
2015
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53
Phytochemical and antibacterial properties of Origanum vulgare ssp. gracile growing wild in Kurdistan province of Iran
Moradi, M---Hassani, A---Ehsani, A---Hashemi, M---Raeisi, M---Naghibi, SS---
Journal of food quality and hazards control
2014
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54
Antibacterial effects of monolaurin, sorbic acid and potassium sorbate on Staphylococcus aureus and Escherichia coli
Zare, M Amin---Razavi Rohani, SM---Raeisi, M---Javadi Hosseini, SH---Hashemi, M---
Journal of food quality and hazards control
2014
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55
The combined effect of lysozyme and Zataria Multiflora essential oil on Vibrio parahaemolyticus
Aminzare, M---Akhondzadeh, A---Razavi, SM---Khanjari, A---Noori, N---JEBELLI, JAVAN A---TAHERI, MIRGHAED A---Raeisi, M---Naghili, H---Mohammadkhan, F---
2014
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56
Effect of monolaurin alone and in combination with EDTA on viability of Escherichia coli and Staphylococcus aureus in culture media and iranian white cheese
Tajik, H---Raeisi, M---Razavi Rohani, SM---Hashemi, M---Amin Zare, M---Naghili, H---Rozbani, D---Ben Ammar, D---
Journal of food quality and hazards control
2014
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57
Identification of Lactobacillus species isolated from traditional cheeses of west Azerbaijan
Ehsani, Ali---Mahmoudi, Razzagh---Hashemi, Mohammad---Raeisi, Mojtaba---
Iranian Journal of Medical Microbiology
2014
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58
The Role of Nisin, Monolaurin and Edta in Strengthening Antibacterial Effect of Rosemary and Cinnamon Essential Oils against Escherichia Coli, Salmonella Typhimurium, Staphylococcus Aureus and Listeri
Raeisi, Mojtaba---
Iranian Journal of Public Health
2014
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59
Shiga toxin-producing Escherichia coli (STEC) is one of the most significant causes of food-borne infections capable of causing serious health complications in humans. Even though ruminants are known to be the major reservoirs of STEC, other non-ruminant food producing animals may also harbour pathogenic E. coli strains. In this study, we investigated the prevalence of E. coli serogroups O26, O111,...
Aski, Hesamaddin Shirzad---Tabatabaei, Mohammad---Khoshbakht, Rahem---Raeisi, Mojtaba---
2014
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60
ANTIBACTERIAL EFFECT OF BUTYLATED HYDROXY ANISOLE (BHA) ON SALMONELLA TYPHYMURIUM AND LISTERIA MONOCYTOGENS IN CULTURE MEDIA AND IRANIAN WHITE CHEESE
EHSANI, ALI---RAEISI, MOJTABA---TABARRAEI, ALIJAN---NIK, NEZHAD FARHAD---NAGHILI, HOSSEIN---AMINZARE, MAJID---
2014
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61
Essential oil of tarragon (Artemisia dracunculus) antibacterial activity on Staphylococcus aureus and Escherichia coli in culture media and Iranian white cheese
Raeisi, M---Tajik, H---Razavi, Roohani Sm---Maham, M---Moradi, M---Hajimohammadi, B---Naghili, H---Hashemi, M---Mehdizadeh, T---
Iranian journal of microbiology
2012
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62
Antibacterial effect of carboxymethyl cellulose coating enriched by zataria multiflora essential oil and grape seed extract
Raeisi, M---Tajik, H---Aliakbarlu, J---
Medical Laboratory Journal
2012
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63
Alkaline hydrolysis of waste nitrocellulose for recovery of pure cellulose
Raeisi, M---Najafpour, GD---
Iranica Journal of Energy & Environment
2011
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64
Prevalence of Linguatula serrata in the ruminants slaughtered in Urmia slaughterhouse, Iran.
Yakhchali, M---Athari, S---Hajimohammadi, B---Raeisi, M---
Journal of Veterinary Research
2009
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