[Home ] [Archive]   [ فارسی ]  
:: Main :: About :: Current Issue :: Archive :: Search :: Submit :: Contact ::
Main Menu
Home::
Journal Information::
Indexing Sources::
Editorial Board::
Executive Members::
Articles Archive::
Instruction to Authors::
Peer-Review::
Contact Us::
Site Facilities::
::
Search in website

Advanced Search
Receive site information
Enter your Email in the following box to receive the site news and information.
:: Volume 20, Issue 2 (7-2018) ::
J Gorgan Univ Med Sci 2018, 20(2): 77-83 Back to browse issues page
Comparision of satiety index in low-fat yogurt and bread regiments in healthy adults
Zeinab Gholami1 , Seyyed Morteza Safavi * 2, Parvane Saneei3 , Awat Feizi4 , Peyman Adibi5
1- M.Sc in Nutrition, Food Security Research Center, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran
2- Associate Professor, Food Security Research Center, Department of Clinical Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran. safavimorteza@nutr.mui.ac.ir , safavimorteza@nutr.mui.ac.ir
3- Ph.D in Nutrition, Food Security Research Center, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran
4- Professor, Endocrine and Metabolism Research Center, Integrative Functional Gastroenterology Research Center, Department of Biostatistics and Epidemiology, School of Health, Isfahan University of Medical Sciences, Isfahan, Iran
5- Professor, Integrative Functional Gastroenterology Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
Abstract:   (9346 Views)
Background and Objective: Obesity is a major healthy problem wordwide. The incidence and severity of obesity is incrased in recent years. Satiety is described as a blocker of receiving more food after the end of eating. Satiety index (SI) is considered as index for measerment of ablity of food for losing of hungry and making satiety for more than 2 houres. This study was done to determine satiety index of low-fat yogurt (1.5%) and white bread in healthy adults with normal body mass index.
Methods: This quasi - experimental study was conducted on 30 healthy adults with normal body mass index for two consecutive days. In the first day, each subject was consumed 90 grams white bread and in the second day, each subject was consumed 526 grams of 1.5% low-fat yogurt within 15 minutes. The satiety of low-fat yogurt and white bread based on VAS and LIKERT scales was measeared. Cronbach's alpha was determined 0.98 for satiety of white bread and 0.947 for low-fat yogurt
Results: Satiety index of low-fat yogurt was 136.66±1.46 in compared to white bread (SI=100). The level of satiety after 120 minutes of consumption of white bread and low-fat yogurt were not significant based on the VAS scale, but according to the LIKERT scale, low-fat yogurt (1.60±0.43) significantly increased the Satiety index (P<0.05).
Conclusion: The satiety index of low-fat yogurt in adults with normal body weight was 136.66% compared to white bread that showed higher satiety of low-fat yogurt compared to white bread.
Keywords: Satiety, Satiety index, Low fat yogurt, White Bread
Full-Text [PDF 268 kb] [English Abstract]   (12249 Downloads) |   |   Abstract (HTML)  (317 Views)  
Type of Study: Original Articles | Subject: Nutrition
* Corresponding Author Address: Associate Professor, Food Security Research Center, Department of Clinical Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran. safavimorteza@nutr.mui.ac.ir
References
1. Nyholm M, Gullberg B, Merlo J, Lundqvist-Persson C, Råstam L, Lindblad U. The validity of obesity based on self-reported weight and height: Implications for population studies. Obesity (Silver Spring). 2007 Jan; 15(1): 197-208. doi:10.1038/oby.2007.536
2. Biro FM, Wien M. Childhood obesity and adult morbidities. Am J Clin Nutr. 2010 May; 91(5): 1499S-505S. doi:10.3945/ajcn.2010.28701B
3. Livingstone MBE, Robson PJ, Welch RW, Burns AA, Burrows MS, McCormack C. Methodological issues in the assessment of satiety. Scandinavian Journal of Nutrition/Näringsforskning. 2000; 44(3): 98-103.
4. Holt SH, Miller JC, Petocz P, Farmakalidis E. A satiety index of common foods. Eur J Clin Nutr. 1995 Sep; 49(9): 675-90.
5. Jiménez-Cruz A, Manuel Loustaunau-López V, Bacardi-Gascón M. The use of low glycemic and high satiety index food dishes in Mexico: a low cost approach to prevent and control obesity and diabetes. Nutr Hosp. 2006 May-Jun; 21(3): 353-56.
6. Samra RA, Anderson GH. Insoluble cereal fiber reduces appetite and short-term food intake and glycemic response to food consumed 75 min later by healthy men. Am J Clin Nutr. 2007 Oct; 86(4): 972-79. doi:10.1093/ajcn/86.4.972
7. Anderson GH, Woodend D. Consumption of sugars and the regulation of short-term satiety and food intake. Am J Clin Nutr. 2003 Oct; 78(4): 843S-49S. doi:10.1093/ajcn/78.4.843S
8. Burton-Freeman B, Davis PA, Schneeman BO. Interaction of fat availability and sex on postprandial satiety and cholecystokinin after mixed-food meals. Am J Clin Nutr. 2004 Nov; 80(5): 1207-14. doi:10.1093/ajcn/80.5.1207
9. Maljaars J, Romeyn EA, Haddeman E, Peters HP, Masclee AA. Effect of fat saturation on satiety, hormone release, and food intake. The American journal of clinical nutrition. 2009; 89(4):1019-24. https://doi.org/10.3945/ajcn.2008.27335
10. Beydoun MA, Gary TL, Caballero BH, Lawrence RS, Cheskin LJ, Wang Y. Ethnic differences in dairy and related nutrient consumption among US adults and their association with obesity, central obesity, and the metabolic syndrome. Am J Clin Nutr. 2008 Jun; 87(6): 1914-25. doi:10.1093/ajcn/87.6.1914
11. Azadbakht L, Mirmiran P, Esmaillzadeh A, Azizi F. Dairy consumption is inversely associated with the prevalence of the metabolic syndrome in Tehranian adults. Am J Clin Nutr. 2005 Sep; 82(3): 523-30. doi:10.1093/ajcn.82.3.523
12. Newby PK, Muller D, Hallfrisch J, Andres R, Tucker KL. Food patterns measured by factor analysis and anthropometric changes in adults. Am J Clin Nutr. 2004 Aug; 80(2): 504-13. doi:10.1093/ajcn/80.2.504
13. Adolfsson O, Meydani SN, Russell RM. Yogurt and gut function. Am J Clin Nutr. 2004 Aug; 80(2): 245-56. doi:10.1093/ajcn/80.2.245
14. Dougkas A, Minihane AM, Givens DI, Reynolds CK, Yaqoob P. Differential effects of dairy snacks on appetite, but not overall energy intake. Br J Nutr. 2012 Dec; 108(12): 2274-85. doi:10.1017/S0007114512000323
15. Dove ER, Hodgson JM, Puddey IB, Beilin LJ, Lee YP, Mori TA. Skim milk compared with a fruit drink acutely reduces appetite and energy intake in overweight men and women. Am J Clin Nutr. 2009 Jul; 90(1): 70-75. doi:10.3945/ajcn.2008.27411
16. Chapelot D, Payen F. Comparison of the effects of a liquid yogurt and chocolate bars on satiety: a multidimensional approach. Br J Nutr. 2010 Mar; 103(5): 760-67. doi:10.1017/S000711450999225X
17. Harper A, James A, Flint A, Astrup A. Increased satiety after intake of a chocolate milk drink compared with a carbonated beverage, but no difference in subsequent ad libitum lunch intake. Br J Nutr. 2007 Mar; 97(3): 579-83. doi:10.1017/S0007114507339846
18. Ortinau LC, Culp JM, Hoertel HA, Douglas SM, Leidy HJ. The effects of increased dietary protein yogurt snack in the afternoon on appetite control and eating initiation in healthy women. Nutr J. 2013 Jun 6; 12: 71. doi:10.1186/1475-2891-12-71
19. de Graaf C, Blom WA, Smeets PA, Stafleu A, Hendriks HF. Biomarkers of satiation and satiety. Am J Clin Nutr. 2004 Jun; 79(6): 946-61. doi:10.1093/ajcn/79.6.946
20. Belza A, Ritz C, Sørensen MQ, Holst JJ, Rehfeld JF, Astrup A. Contribution of gastroenteropancreatic appetite hormones to protein-induced satiety. Am J Clin Nutr. 2013 May; 97(5): 980-89. doi:10.3945/ajcn.112.047563
21. Lejeune MP, Westerterp KR, Adam TC, Luscombe-Marsh ND, Westerterp-Plantenga MS. Ghrelin and glucagon-like peptide 1 concentrations, 24-h satiety, and energy and substrate metabolism during a high-protein diet and measured in a respiration chamber. Am J Clin Nutr. 2006 Jan; 83(1): 89-94. doi:10.1093/ajcn/83.1.89
22. MacIntosh CG, Holt SH, Brand-Miller JC. The degree of fat saturation does not alter glycemic, insulinemic or satiety responses to a starchy staple in healthy men. J Nutr. 2003 Aug; 133(8): 2577-80. doi:10.1093/jn/133.8.2577
23. Snoek HM, Huntjens L, van Gemert LJ, de Graaf C, Weenen H. Sensory-specific satiety in obese and normal-weight women. Am J Clin Nutr. 2004; 80(4): 823-31. https://doi.org/10.1093/ajcn/80.4.823
Send email to the article author


XML   Persian Abstract   Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Gholami Z, Safavi S M, Saneei P, Feizi A, Adibi P. Comparision of satiety index in low-fat yogurt and bread regiments in healthy adults . J Gorgan Univ Med Sci 2018; 20 (2) :77-83
URL: http://goums.ac.ir/journal/article-1-3374-en.html


Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Volume 20, Issue 2 (7-2018) Back to browse issues page
مجله دانشگاه علوم پزشکی گرگان Journal of Gorgan University of Medical Sciences
Persian site map - English site map - Created in 0.05 seconds with 36 queries by YEKTAWEB 4652