1. International Diabetes Federation. IDF Diabetes Atlas Update Poster. 6th ed. Brussels, Belgium: International Diabetes Federation. 2014. 2. Kharroubi AT, Darwish HM. Diabetes mellitus: The epidemic of the century. World J Diabetes. 2015 Jun; 6(6): 850-67. doi:10.4239/wjd.v6.i6.850 3. Najafipour F, Zareizadeh M. Prevalence of Dm–Igt and Ifg in first degree relative family members of type 2 diabetes in Tabriz. Journal of Diabetes and Metabolic Disorders (JDMD). 2004; 4(1): 51-57. 4. Yoon KH, Lee JH, Kim JW, Cho JH, Choi YH, Ko SH, et al. Epidemic obesity and type 2 diabetes in Asia. Lancet. 2006 Nov; 368(9548): 1681-88. doi:10.1016/S0140-6736(06)69703-1 5. Yang Q. Gain weight by “going diet?” Artificial sweeteners and the neurobiology of sugar cravings. Yale J Biol Med. 2010 Jun; 83(2): 101-8. 6. Tandel KR. Sugar substitutes: Health controversy over perceived benefits. J Pharmacol Pharmacother. 2011 Oct-Dec; 2(4): 236-43. doi:10.4103/0976-500X.85936 7. Shankar P, Ahuja S, Sriram K. Non-nutritive sweeteners: review and update. Nutrition. 2013 Nov-Dec; 29(11-12): 1293-99. doi:10.1016/j.nut.2013.03.024 8. Te Morenga L, Mallard S, Mann J. Dietary sugars and body weight: systematic review and meta-analyses of randomised controlled trials and cohort studies. BMJ. 2012 Jan; 346: e7492. doi:10.1136/bmj.e7492 9. de Koning L, Malik VS, Rimm EB, Willett WC, Hu FB. Sugar-sweetened and artificially sweetened beverage consumption and risk of type 2 diabetes in men. Am J Clin Nutr. 2011 Jun; 93(6): 1321-7. doi:10.3945/ajcn.110.007922 10. Imamura F, O'Connor L, Ye Z, Mursu J, Hayashino Y, Bhupathiraju SN, et al. Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction. BMJ. 2015 Jul; 351: h3576. doi:10.1136/bmj.h3576 11. Gardner C, Wylie-Rosett J, Gidding SS, Steffen LM, Johnson RK, Reader D, et al. Nonnutritive sweeteners: current use and health perspectives: a scientific statement from the American Heart Association and the American Diabetes Association. Circulation. 2012 Jul; 126(4): 509-19. doi:10.1161/CIR.0b013e31825c42ee 12. Mishra A, Ahmed K, Froghi S, Dasgupta P. Systematic review of the relationship between artificial sweetener consumption and cancer in humans: analysis of 599,741 participants. Int J Clin Pract. 2015 Dec; 69(12): 1418-26. doi:10.1111/ijcp.12703 13. Patron A, Manam R, Colquitt J, Servant N, Edano Noriega C, Hammaker JR, Gonsalves N. High intensity sweeteners. Patents. US 20170119032 A1 14. Henao-Mejia J, Elinav E, Jin C, Hao L, Mehal WZ, Strowig T, et al. Inflammasome-mediated dysbiosis regulates progression of NAFLD and obesity. Nature. 2012 Feb; 482(7384): 179-85. doi:10.1038/nature10809 15. Fitch C, Keim KS; Academy of Nutrition and Dietetics. Position of the Academy of Nutrition and Dietetics: use of nutritive and nonnutritive sweeteners. J Acad Nutr Diet. 2012 May; 112(5): 739-58. doi:10.1016/j.jand.2012.03.009 16. Clemente JC, Ursell LK, Parfrey LW, Knight R. The impact of the gut microbiota on human health: an integrative view. Cell. 2012; 148(6): 1258-70. doi:10.1016/j.cell.2012.01.035 17. Claesson MJ, Jeffery IB, Conde S, Power SE, O’Connor EM, Cusack S, et al. Gut microbiota composition correlates with diet and health in the elderly. Nature. 2012; 488: 178-84. doi:10.1038/nature11319
|