[Home ] [Archive]   [ فارسی ]  
:: Main :: About :: Current Issue :: Archive :: Search :: Submit :: Contact ::
Main Menu
Home::
Journal Information::
Editorial Board::
Executive Members::
Instruction to Authors::
Peer Review::
Articles Archive::
Indexing Databases::
Contact Us::
Site Facilities::
::
Search in website

Advanced Search
Receive site information
Enter your Email in the following box to receive the site news and information.
:: Volume 13, Issue 4 (12-2011) ::
J Gorgan Univ Med Sci 2011, 13(4): 1-10 Back to browse issues page
New antibiotic replacements as growth and health promoters
Hashemi SR (PhD) * 1, Davoodi H (PhD)2
1- PhD in Poultry Physiology, Faculty of Animal Science, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran , hashemi711@yahoo.co.uk
2- PhD in Immunology, Department of Microbiology and Immunology, Golestan University of Medical Sciences, Gorgan, Iran
Abstract:   (15292 Views)
Antibiotics usage in domestic animals, as antibiotic growth promoters (AGPs) was considered from middle of 1950 onwards. Antibiotic feed additives as growth promoters have long been supplemented to animal food in very low amounts (5 to 20 ppm) to stabilize the intestinal microbial flora, improve the general performances, and prevent some specific intestinal pathogens. The widespread use of antibiotics as AGPs is playing a significant role in the emergence of resistant bacteria. The resistant bacteria in animals due to antibiotic exposure can be transmitted to human through the consumption of their products, from close or direct contact with animals, or through the environment and consequently, the increased concern about the potential for antibiotic resistant bacteria was led the European ::::union:::: and the United States regulations banning the use of AGPs in animal food since 2006. Various studies always look for a suitable replacement antibiotics to substitute to preserve the valuable role of these compounds. Extensive efforts on these alternatives have been started in last decades and some of these alternatives such as probiotics, prebiotics, synbiotics, ionophores, acidifier, organic acids, medicinal herbs and phytogenic can be pointed out. Hence, the aim of this review is to evaluate the antibiotic replacement strategy particularly medicinal herbs and their mechanisms as new growth and health promoters.
Keywords: Antibiotic, Growth and health promoters, Herbal plants, Phytogenic, Probiotic
Full-Text [PDF 303 kb] [English Abstract]   (17540 Downloads)    
Type of Study: Review Article | Subject: Physiology - Pharmacology
Send email to the article author


XML   Persian Abstract   Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Hashemi SR (PhD), Davoodi H (PhD). New antibiotic replacements as growth and health promoters. J Gorgan Univ Med Sci 2011; 13 (4) :1-10
URL: http://goums.ac.ir/journal/article-1-1189-en.html


Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Volume 13, Issue 4 (12-2011) Back to browse issues page
مجله دانشگاه علوم پزشکی گرگان Journal of Gorgan University of Medical Sciences
Persian site map - English site map - Created in 0.05 seconds with 36 queries by YEKTAWEB 4660
Creative Commons License
This work is licensed under a Creative Commons — Attribution-NonCommercial 4.0 International (CC BY-NC 4.0)