بایگانی بخش Food department duties

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دوشنبه ۲۰ بهمن ۱۳۹۳ -

Food department management

Goals of  food department:1- Monitoring the safety, health and quality of food and beverages produced in factories and workshops, products' sampling and sending them to laboratories2-Controlling and monitoring all imports and exports of food and beverages' products3- Handling public complaints on the production and processing of food, beverage, cosmetic.........


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طراحی و برنامه نویسی : یکتاوب افزار شرق

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