2021 : Journal Articles

 | Post date: 2022/11/15 | 
Row Title Journal Published Index
1 Postbiotic and Anti-aflatoxigenic Capabilities of Lactobacillus kunkeei as the Potential Probiotic LAB Isolated from the Natural Honey Probiotics and Antimicrobial Proteins 2021 isi
2 Enhancement of technological functionality of white wheat bread using wheat germ sourdough along with dehydrated spinach puree Journal of Agricultural Science and Technology 2021 isi
3 Size-dependent effects of microplastic on uptake, immune system, related gene expression and histopathology of goldfish (Carassius auratus) Chemosphere 2021 isi
4 Effect of sodium alginate coating containing clove (Syzygium Aromaticum) and lemon verbena (Aloysia Citriodora) essential oils and different packaging treatments on shelf life extension of refrigerated chicken breast Journal of Food Processing and Preservation 2021 isi
5 Comparative survival of exopolysaccharide encapsulated Lactobacillus plantarum and Pediococcus pentosaceus in simulated gastrointenstinal conditions and storage time Journal of Food Measurement and Characterization 2021 isi
6 Physicochemical and antibacterial effect of Soy Protein Isolate/Gelatin electrospun nanofibres incorporated with Zataria multiflora and Cinnamon zeylanicum essential oils Journal of Food Measurement and Characterization 2021 isi

View: 68 Time(s)   |   Print: 18 Time(s)   |   Email: 0 Time(s)   |   0 Comment(s)

© 2024 All Rights Reserved | Food, Drug, Natural Products Health Research Center

Designed & Developed by : Yektaweb