2020 : Journal Articles

 | Post date: 2022/11/15 | 

Row

Title

Journal

Published

Index

1


Effects of dietary fern (Adiantum capillus-veneris) leaves powder on serum and mucus antioxidant defence, immunological responses, antimicrobial activity and growth performance of common carp (Cyprinus carpio) juveniles


Fish and Shellfish Immunology
106, pp. 959-966

2020

isi

2


Values of antioxidant activities (ABTS and DPPH) and ferric reducing and chelating powers of gamma-irradiated rosemary extract


Radiochimica Acta

2020

isi

3

Dietary supplementation of lemon verbena (Aloysia citrodora) improved immunity, immune-related genes expression and antioxidant enzymes in rainbow trout (Oncorrhyncus mykiss)

Fish and Shellfish Immunology

2020

isi

4

Effects of Sodium Alginate and Chitosan Coating Combined with Three Different Essential Oils on Microbial and Chemical Attributes of Rainbow Trout Fillets

Journal of Aquatic Food Product Technology

2020

isi

5

Rainbow trout fillet biopreservation by edible chitosan-based coating containing egg yolk antibody (IgY) and lycopene

Journal of Food Science and Technology

2020

isi

6

Effect of different types of active biodegradable films containing lactoperoxidase system or sage essential oil on the shelf life of fish burger during refrigerated storage

LWT

2020

isi

7

Techno-functional properties of the selected antifungal predominant LAB isolated from fermented acorn (Quercus persica)

Journal of Food Measurement and Characterization

2020

isi

8

The use of cyclic dipeptide producing LAB with potent anti-aflatoxigenic capability to improve techno-functional properties of clean-label bread

Annals of Microbiology

2020

isi

9

Effects of Sodium Alginate and Chitosan Coating Combined with Three Different Essential Oils on Microbial and Chemical Attributes of Rainbow Trout Fillets

Journal of Aquatic Food Product Technology

2020

isi


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