Food department duties : Food department management
Goals of food department:
1- Monitoring the safety, health and quality of food and beverages produced in factories and workshops, products' sampling and sending them to laboratories
2-Controlling and monitoring all imports and exports of food and beverages' products
3- Handling public complaints on the production and processing of food, beverage, cosmetic.........
2-Controlling and monitoring all imports and exports of food and beverages' products
3- Handling public complaints on the production and processing of food, beverage, cosmetic.........
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