Search published articles


Showing 2 results for Cardiovascular Disease.

Hr Joshaghani, Aa Shirafcan, Aj Marjani,
Volume 1, Issue 2 (10-2007)
Abstract

Abstract

Introduction:

methionine. Many reports confirm the correlation between hyper

homocysteinemia and cardiovascular disease. This study was aimed

at determining the effect of B12 and folate deficiency on the

homocysteine level after myocardial infarction.

Homocysteine is produced by demethylation of

Materials and methods:

study were patients with myocardial infarction (N = 48) and healthy

patients (N = 48) Eliza method was used to assay Homocysteine and

RIA for folic acid and vitamin B12.

The subjects of This descriptive-analytic

Results:

(30.3 ± 5.3 μm/l) and the control group (11.1 ± 3.1) is significant (p<

0.001). There is no significant difference between Serum B12 in case

(297.1 ± 208.9 pm/l) and control group (261.5 ± 205.3) and it is true

about Serum folic acid of case (3.9 ± 2.9 ng/m) and control group

(4.3 ± 3.5). The homocysteine level of all patients and four of

healthy subjects is higher than normal. The folic acid Level of 11

patients and four healthy subjects is less than normal.

the difference between the homocysteine Level of the case

Conclusion:

of control group and this difference is not related to decrease of B12

Level, Physicians must pay attention to The other risk factors.

since the homocysteine level of patients is there times

Key words:

cobalamine, cardiovascular disease.

Folic acid, Homocysteine, Myocardial Infarction,
Seyyed Manuchehr Nourazarian , Mojtaba Ghaffarian , Homayun Dolatkhah ,
Volume 10, Issue 3 (5-2016)
Abstract

ABSTRACT

        Background and Objective: The relationship between diabetes mellitus and increased risk of cardiovascular diseases has been demonstrated. The aim of this study was to determine the fatty acid profile of epicardial adipose tissue in diabetic and non-diabetic patients with cardiovascular disease.

         Methods: In this study, 28 diabetic and 40 nondiabetic patients were evaluated. The epicardial adipose tissue and blood samples of patients were collected during surgery. Non‐esterified fatty acids and phospholipids were measured by the thin layer chromatography and gas chromatography.

         Results:  Saturated free fatty acids (12: 0) level was higher in diabetic patients compared to nondiabetic patients (P=0.038), while saturated free fatty acids (16: 0) was significantly lower in diabetics (P=0.011). Unsaturated fatty acid (20: 3n-9) was higher in nondiabetics compared to  diabetics (P=0.015). There was a significant decrease in level of monounsaturated fatty acids in diabetic patients. The epicardial adipose tissue of diabetics showed a significant increase in free fatty acid (18: 0) and conjugated linoleic acid levels, while there was a significant decrease in the level of free fatty acid (18: 1n-11). Level of epicardial omega-3 free fatty acid (20: 5 n-3) and 22: 6 n -3 was significantly reduced in these patients.

         Conclusion: Differences in the serum free fatty acid profile of the two groups may be due to differences in their diet, while changes in the fatty acid composition of epicardial adipose tissue in these two groups could be due to impaired metabolism of fatty acids such as uptake, movement and androgen synthesis as a result of diabetes. These changes increase the risk of developing atherosclerosis in diabetic patients.

       



Page 1 from 1     

© 2007 All Rights Reserved | Medical Laboratory Journal

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.