Showing 13 results for Antioxidant
E Kharazi-Nejad, A Nakhaee, M Taheri,
Volume 7, Issue 4 (1-2014)
Abstract
Abstract
Background and Objective: One of the diabetes complications is the tissue damage caused by the imbalance of oxidants and antioxidants (oxidative stress). The aim of the present study was to evaluate the activity of two antioxidant enzymes -superoxide dismutase and catalase- in the serum of streptozotocin-induced diabetic rats.
Material and Methods: This investigation was conducted on adult male rats assigned to diabetic and control groups. Diabetes was induced by a single intraperitoneal injection of streptozotocin. Seven weeks after diabetes induction, glucose concentration, superoxide dismutase and catalase activities of the serum were assessed.
Results: Glucose concentration of streptozotocin-injected animals was significantly higher than that of control group (P<0.001). The level of Serum superoxide dismutase and catalase activities in diabetes group were significantly higher than those in control group (P<0.01). There was a positive significant correlation between glucose concentration and superoxide dismutase and catalase activities (P<0.001).
Conclusion: The high activity of antioxidant enzymes in diabetic rats is probably due to compensation responses to oxidative stress produced by high concentration of free radicals. It seems that the higher glucose concentration, the greater compensatory responses.
Keywords: Diabetes, Streptozotocin, Antioxidant, Superoxide Dismutase, Catalase
A Sharifi, N Razmi, N Naghsh,
Volume 7, Issue 4 (1-2014)
Abstract
Abstract
Background and Objective: Flavonoids play an important role in non-enzymatic reaction against oxidative stress. These are polyphenolic compounds in tea structure that could be reacted with free radicals and neutralized them. In this study, we investigated the anti-oxidant impact of Camellia Sinesis on the liver of thioacetamide -injected male albino mice.
Material and Methods: In this study, 40 male mice were categorized in five groups of eight. The first group was control. The second and the third group received 100mg/kg and 150mg/kg of thioacetamide, respectively. The fourth group received 100mg/kg thioacetamide followed by black tea (5 gr/100) and the fifth one received 150mg/kg thioacetamide followed by black tea (5 gr/100). Tioacetamide was given via intraperitoneal. After that, for 30 days, they were only fed on black tea (5 gr/100). At the end, catalase (CAT) and glutathione peroxidase (GPx) activity were measured.
Results: Based on the results, catalase(CAT) and glutathione peroxidase(GPx) activity were significantly increased in the groups of Thioacetamide and black tea compared to those of only Thioacetamide groups (p<0.05).
Conclusion: The increase of these enzymes in tea groups shows the anti-oxidant effect of black tea that can be caused by Catechin.
Keywords: Antioxidant Thioacetamide Black Tea Glutathione Peroxidase Catalase
H Tavilani, R Setarehbadi, A Fattahi, Sh Nasrollahi, J Karimi, G Shafiee, M Hosseinipanah,
Volume 7, Issue 4 (1-2014)
Abstract
Abstract
Background and objective: There is increasing evidence for the role of oxidative stress in female reproductive tract. The purpose of this study was to determine the activity of antioxidant enzymes during menstrual cycle. In addition, the relationship between activity of antioxidant enzyme and sex hormones was evaluated.
Materials and methods: In this study the activity of superoxide dismutase, glutathione peroxidase, glutathione reductase, catalase and total antioxidant capacity during the menses, follicular and luteal phases of the menstrual cycle in twenty women with regular menstrual cycle were studied. Furthermore, the correlation between activity of antioxidant enzymes and estradiol, progesterone, LH, FSH and testosterone were evaluated.
Results: There was no significant difference between activity of superoxide dismutase, glutathione peroxidase, glutathione reductase, catalase and total antioxidant capacity during the menses, follicular and luteal phases of the menstrual cycle (P>0.05). We found significant correlation, in luteal phase, between superoxide dismutase and FSH (P<0.05، r=0.44) and LH P<0.05،r=0.54). Also it is observed between LH and glutathione peroxidase (P<0.05، r=0.44).
Conclusion: Based on the results, there is no significant difference between antioxidant enzymes and total antioxidant capacity of plasma during menstrual cycle. In other words, physiologic system of women with regular menstrual cycle can protect body against oxidative stress and this is probably performed due to action of FSH and LH hormones.
Keywords: Antioxidants Menstrual cycle Sex hormones
P Farzanegi, Pp Ayatollahi, Ar Barari, M Fakori Joybari, S Shirali, M Shojaee, A Khandandel,
Volume 8, Issue 2 (7-2014)
Abstract
Abstract
Background and Objective: Imbalance Between antioxidant defensive system and increased production of free radicals leads to oxidative stress that can be effective in making cellular damage and causing some diseases such as diabetes. The aim of the current study was to investigate the effect of eight-week purslane extract consumption on some peroxidant and antioxidants indicators in patients with type 2 diabetes.
Material and Methods: The Participants were 16 women with type 2 diabetes who had not the history of once a week regular physical activity program, in previous five years. They were randomly divided into two groups of experimental, purslane supplementation for eight weeks, and control. Blood sampling was performed in two stages.
Results: After eight weeks of purslane consumption, resting levels of MDA, SOD and CAT in Supplementation group showed a significant decrease compared to those of control group.
Conclusion: Purslane consumption can improve peroxidant/antioxidant balance in women with type2 diabetes.
Key words: Purslane, Peroxidant Balance, Antioxidant, Type 2 Diabetes
M Shojaee, Farzanegi, P, M Habibian,
Volume 9, Issue 1 (4-2015)
Abstract
Abstract
Background and Objective: Diabetes mellitus is associated with cardiomyopathic changes, can be mediated by an oxidative stress. We aimed to study the effects of regular aerobic training and arbutin supplementation on total oxidant status (TOS) and total antioxidant (TAS) status in the cardiac tissue of diabetic rats.
Material and Methods: fourty-two male Wistar rats with an average weight of 195 to 220 gr were randomly divided into 6 groups (7 rats per group) of control, diabetes, Arbutin, diabetes + Arbutin, diabetes + aerobic training and diabetes + aerobic training + Arbutin. Swimming training protocol consisted of 5 days/week for 6 weeks and each session was 5-36 min/day. Diabetes was induced with alloxan intraperitoneally and Arbutin (50 mg/kg) was administered subcutaneously.
Results: Induced- diabetes significantly increased TOS and decreased TAS in rat heart tissue (P = 0.000). Six weeks of supplementation with Arbutin, aerobic training and combination of aerobic training and Arbutin supplementation were associated with a significant decrease in TOS (88%, 91% ,103% Respectively ) and increase in TAS (33% ,62% ,67% Respectively ).
Conclusion: Compared to arbutin, aerobic training can be more effective in creating adaptation in the antioxidant defense system.
Keywords: Aerobic Training, Arbutin, Total Oxidant Status, Total Antioxidant Status, Diabetes.
Amir Mohammadi , Masoume Mazandarani , Jila Asghari (phd),
Volume 10, Issue 3 (5-2016)
Abstract
ABSTRACT
BACKGROUND AND OBJECTIVE: Stachys inflata Benth. is used as an anti-inflammatory and antiseptic agent in traditional medicine in most mountain villages of Golestan province. Therefore, this study aimed to investigate the antioxidant, ethnopharmacological and phytochemical properties of extract from different parts of S. inflata, collected from Chahar Bagh Mountain.
METHODS: Flowering branches and root of the plant were collected from Chahar Bagh Mountain (2100 m) in July 2013. At the same time, the most important information about traditional uses of the plant (ethnopharmacology) was recorded by questioning local people. Phytochemical evaluation (total phenolic, flavonoid and anthocyanins content) of ethanolic extract of plant organs was done using spectrophotometry and folin-ciocalteu. The antioxidant activity of the extract was evaluated by DPPH test. P ≤0.05 was considered as statistically significant.
RESULTS: The amount of chemical compounds in the extract of flowering branches and root extract was significantly different. The total phenolic (129.96 ± 5.6 mgGAE/g), flavonoid (29.62 ± 1.4 mgQUE/g) and anthocyanin (0.021 ± 0.001 µg/g) content in the extract of aerial parts of the plant was approximately 1.5 to 3 times higher than those in the root. Due to higher production of active compounds, the antioxidant activity of the aerial parts’ extract showed a greater potential in free radical scavenging (IC50= 76.33 ± 4.2 µg/ml) compared to the root extract.
CONCLUSION: Phytochemical findings and antioxidant activity of the extract of aerial parts of the plant in free radical scavenging, confirm the traditional applications of this plant as analgesic, anti-inflammatory and antiseptic agent in treatment of rheumatism, wounds, burns and diarrhea. It is recommended that further evaluation of the plant’s traditional applications be conducted in vivo and in vitro.
Foad Mahmoudzadeh, Razzagh Mahmoudi , Peyman Ghajarbeygi , Masoud Kezeminia,
Volume 11, Issue 1 (1-2017)
Abstract
ABSTRACT
Background and Objectives: Due to their antimicrobial, anticancer and antioxidant properties (due to the presence of free radical scavengers), essential oils and extracts of medicinal plants are of great importance as natural medicinal compounds in public health, treatment of diseases, and protection of raw and processed foods.
Methods: Chemical composition and content of essential oil of Thymus kotschyanus was determined by gas chromatography–mass spectrometry. The amount of phenolic and flavonoid compounds in the essential oil was determined by spectrophotometry using gallic acid and quercetin as standards. The antioxidant properties of the essential oil were evaluated by the DPPH method.
Results: The analysis of essential oil with gas chromatography–mass spectrometry showed that thymol (51.1%), p-cymene (13.78%) and α-pinene (7.42%) are the main components. The amount of phenolic compounds was 82 ± 6.43 μg gallic acid/ml essential oil, while the flavonoid content was 30.79 ± 0.5 μg quercetin/ml essential oil. In terms of antioxidant activity, the IC50 value of T. kotschyanus essential oil was determined as 32.35 μg/ml, which is weaker than synthetic antioxidant butylated hydroxytoluen.
Conclusion: The results indicate that the essential oil of T. kotschyanus has good antioxidant activity and can be used in combination with other preservatives to protect food against a variety of oxidative systems.
Keywords: Essential Oil, Antioxidant Activity, Thymus Kotschyanus.
Masoumeh Mazandarani, Leili Monfaredi ,
Volume 11, Issue 1 (1-2017)
Abstract
ABSTRACT
Background and Objectives: Many aromatic plants from the genus Satureja have been used in traditional medicine in north of Iran. This study aimed to determine the ecological requirements for the growth of Satureja mutica Fisch. & C.A. Mey, and evaluate antioxidant and antibacterial activity of ethanolic extract of S. mutica collected from North Khorasan Province, Iran.
Methods: Aerial parts of S. mutica were collected in blooming stage. Ecological requirements and the traditional uses of the plant were recorded. Ethanol extract of the plant was prepared by maceration. Antioxidant capacity of the extract was measured by three methods of total antioxidant capacity, reducing power and 2,2-Diphenyl-1-picrylhydrazyl, and then compared with standard antioxidants (butylated hydroxyanisole and butylated hydroxytoluene). Antibacterial activity of the extract was studied against nine Gram-positive and Gram-negative bacteria by agar dilution method and determining the minimum inhibitory concentrations (MICs).
Results: S. mutica is the most common wild aromatic annual herb in north slob and sunny areas around mountains of Bojnord (1020-1300 m). The ecological features of this region are as follows: annual rainfall 308 mm, average temperature 11.5 oC, semi dry cold climate in the sandy clay loam soil, Ec=0.7 desizimence, and pH= 7.30. Ethnopharmacological data showed that this plant has been widely used by rural people as an anti-infective, antispasm and sedative agent that could treat rheumatic pain, migraine, toothache and diarrhea. The ethanol extract of S.mutica had relatively high antioxidant activity with IC50 value of 11.2 mg/ml. The extract also had high antibacterial activity against Staphylococcus aureus, Staphylococcus epidermidis, Bacillus cereus and Enterococcus faecalis, with inhibition zone diameters ranging between 15.1±0.5 and 27.7±0.8 mm and MIC values of 60, 68, 53 and 83 mg/ml, respectively.
Conclusion: It can be concluded that the extract of S. mutica has favorable antibacterial and antioxidant activity, which could be used as natural anti-microbial agent for treatment of some infection diseases.
Keywords: Antioxidant, Antimicrobial, Bojnord, Ecological Requirements, North Khorasan, BHT, BHA.
Mojtaba Raeisi , Fatemeh Ghorbani Bidkorpeh , Mohammad Hashemi , Bektas Tepe , Zahra Moghaddam , Masoud Aman Mohammadi, Seyyed Mohammad Ali Noori ,
Volume 13, Issue 2 (3-2019)
Abstract
ABSTRACT
Background and objectives: Utilization of essential oils instead of chemical preservatives has received significant attention in recent years. The present study aims to evaluate chemical composition and antibacterial and antioxidant properties of essential oils of Zataria multiflora, Artemisia deracunculus and Mentha piperita.
Methods: Chemical profile of the essential oils was analyzed by gas chromatography/mass spectrometry. The microwell dilution and agar disk diffusion methods were used to evaluate the antibacterial properties of the essential oils. Total phenolic content, β-carotene-linoleic acid bleaching test and 2,2-diphenyl-1-picrylhydrazyl (DPPH) assays were carried out to determine the antioxidant properties.
Results: Menthol (39.18%) and mentone (21.64%) were the main components of the essential oil of M. piperita, while estragol (34.75%) and limonene (15.72%) were the major components of the essential oil of A. dracunculus. The main components of the essential oil of Z. multiflora were carvacrol (36.81%) and thymol (33.04%). The essential oils of M. piperita and Z. multiflora showed greater antimicrobial effects. Moreover, Z. multiflora showed the greatest antioxidant activity among the essential oils. The total phenolic content of Z. multiflora was 228.14±0.45 mg gallic acid equivalent/g.
Conclusion: Given their favorable antioxidant and antimicrobial properties, the essential oils of Z. multiflora, A. deracunculus and M. piperita can be used as natural food preservatives.
Keywords: Zataria multiflora, Artemisia deracunculus, Mentha piperita, antibacterial effect, antioxidant effect.
Naficeh Sadeghi , Mohammad Reza Vafi , Behrooz Jannat , Masoomeh Behzad , Mohammad Reza Oveisi , Mannan Hajimahmoodi ,
Volume 14, Issue 2 (3-2020)
Abstract
Background: Tahini (sesame paste) is a kind of food obtained from sesame seeds. To our knowledge, this is the first study to measure total antioxidant activity and total phenolic compounds in tahini brands available in Iranian market.
Methods: In this study, 111 tahini samples were collected and purchased from the Iranian Market, including 37 commercial brands (three samples for per brand). The ferric reducing ability of plasma (FRAP) method was used to measure total antioxidant activity in each sample. Total phenol contents were measured by the Folin–Ciocalteau method in tahini brands.
Results: Current study showed Mino-dates brand (119.93 µmol/ml ±0.159), Trang-Chocolate brand (56.30 µmol/ml ±0.056), Barsam-coffee (45.13µmol/ml±0.094), and Chocolate-barsam brand (53.23 µmol/ml ±0.112), respectively, have more total antioxidant activity than other brands (p< 0.001). Moreover, Mino-dates brand (2057.33 µmol/ml ±0.094), barsam-coffee (805.51 µmol/ml ±0.041), Chocolate-barsam brand (807.42 µmol/ml ±0.095), and Trang-Chocolate brand (685.75 µmol/ml ±0.086), respectively, have more total phenolic compounds than other brands (p< 0.001).
Conclusion: According to the results of this study, Tahini brands with higher polyphenol contents antioxidant capacity also had higher antioxidant capacity. It can be concluded that Tahini in the Iranian market is one of the most valuable foods in terms of antioxidant activity and total phenolic contents.
Seyed Zanyar Athari, Mir Alireza Nourazar, Mohammadreza Nasirzadeh,
Volume 16, Issue 3 (5-2022)
Abstract
Background and objectives: Increased oxidative stress and altered antioxidant levels play an essential role in the pathogenesis of diabetes mellitus. Menopause is associated with increased food intake, weight gain, metabolic disorders, and increased level of inflammatory and oxidative stress factors. This study evaluated effects of oleuropein extract on brain tissue and serum oxidative status in ovariectomized diabetic rats.
Methods: In this study, 40 female Wistar rats weighing 250±20 grams were randomly divided into four groups: control, sham (surgery without ovariectomy), ovariectomy+diabetes, and ovariectomy+diabetes+oleuropein supplementation. Diabetes was induced by intraperitoneal injection of streptozotocin. The rats in the treatment group received 60 mg/kg of oleuropein for 30 days by oral gavage. Finally, blood glucose, superoxide dismutase, glutathione peroxidase, total antioxidant capacity, and malonaldehyde levels were evaluated in serum and brain tissue samples.
Results: Weight, blood glucose level, and antioxidant enzymes activity increased significantly in the ovariectomy+diabetes group compared to the control group.
Conclusion: This study suggested that the administration of oleuropein extract has beneficial effects on blood glucose level and antioxidant status in serum and brain tissue of ovariectomized diabetic rats.
Mark Aihiokhai, Augustine Okpiabhele,
Volume 16, Issue 5 (9-2022)
Abstract
Background and objectives: Piper guineense (African black pepper) is a widely consumed spice in some parts of Central and Western Africa, especially Nigeria, due to its nutritional and medicinal properties. This study investigated biochemical effects of extract of P. guineense seeds on lipid profile, renal function parameters, and antioxidant status of Cavia porcellus.
Methods: Forty guinea pigs (weighing 200–300g) were equally divided into a control group and three experimental groups. Animals in the control group received 1 mL of distilled water daily for 28 days, while animals in the experimental groups 1, 2, and 3 received 0.5 mL of distilled water along with 10, 20, and 20 mg/100 g body weight powered seeds daily for 28 days.
Results: Phytochemical studies revealed the presence of flavonoids, alkaloids, tannins, saponins, and calcium. The median lethal oral dose of the aqueous extract of P. guineense seeds was greater than 5,000 mg/kg, indicating a high degree of safety. The extract at dose of 30 mg/100 g body weight had the most beneficial effects on lipid profile, renal function parameters, and antioxidant status of guinea pigs when compared with other groups.
Conclusion: Given the beneficial effects of P. guineense on lipid profile and renal function parameters, the plant can be incorporated in daily diets to ensure receiving adequate amount of essential vitamins, phytochemicals, and other nutrients present in the plant.
Farzane Maryam, Poozesh Vahid, Atefe Amirahmadi, Fatemeh Salimi,
Volume 17, Issue 3 (5-2023)
Abstract
Background and objectives: Foodborne pathogens can significantly affect the public health and cause medical, social, and economic burden. Listeria monocytogenes, Salmonella enterica, and Yersinia enterocolitica are important foodborne pathogens that can cause various diseases. Plant-derived compounds are promising bioactive substances with inhibitory effects against bacteria. Perovskia abrotanoides Kar. is a medical plant with broad therapeutic activities. In the present study, we aimed to investigate the inhibitory effects of P. abrotanoides extracts against some foodborne pathogens.
Methods: Flowering branches of P. abrotanoides were collected in 2018 and 2019 from three different habitats in the eastern Alborz Mountains, Iran. The antimicrobial activity of the extracts was evaluated using the agar well diffusion test. The minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of the extracts were determined against L. monocytogenes, S. enterica, and Y. enterocolitica. In addition, the antioxidant activity of the extracts was investigated by the DPPH test.
Results: The lowest MIC (200 µg/ml) and MBC (400 µg/ml) values against Y. enterocolitica were related to the ethyl acetate extract of plants collected from habitat 1 in 2019. The lowest MIC (50 µg/ml) and MBC (400 µg/ml) values against L. monocytogenes were related to the dichloromethane extract of plants collected from habitat 1 in 2019. All extracts showed antioxidant properties. Results of one-way ANOVA indicated that the DPPH scavenging activity of extracts from plants collected in 2019 was greater than that of those collected in 2018. In most cases, the methanol and ethyl acetate extracts showed more radical scavenging potential.
Conclusion: It seems that P. abrotanoides is a rich source of antimicrobial and antioxidant compounds with great potential for use in the pharmaceutical and food industries.
