J Asadi, S Eshghinia, Fa Taleban, Gr Vaghari, A Esmaillzadeh,
Volume 7, Issue 4 (winter[PERSIAN] 2014)
Abstract
Abstract
Background and Objective: Carbohydrates are considered as the major source of energy in physical activity. Studies show that consumption of carbohydrate foods before exercise can balance blood glucose and free fatty acids and increase athletes’ performance. In this study , we compared the effect of three kinds of foods with different glycemic indices on blood glucose (BG) and serum free fatty acids (FFA) in cycling ,male athletes.
Material and Methods: In this clinical trial, 21 members of national cycling team randomly allocated to three equal groups of glucose (low glycemic index) ، lentil (low glycemic index) and potato (high glycemic index). First, Fasting blood samples (5ml) were obtained to measure BG and FFA . Then the subjects were asked to eat their foods. After 45 mins of rest, they pedaled with maximal oxygen consumption VO2max) for two hours and again their blood samples were taken to compare with the levels of before interventions.
Results: Glucose consumption resulted in a significant decrease in FFA level after 2 hours of pedaling (P = 0.01) but no significant change in BG level. Plasma glucose was higher after eating lentil than that of potato (P<0.05), but it was not true for FFA level of both groups.
Conclusion: based on the results, the pre-exercise use of low glycemic index (lentil) compared to high glycemic index (potato) can better lead to increased blood glucose during exercise.
Keywords: Glycemic Index, Blood Glucose, Serum Free Fatty Acids, Cyclists
Mehdi Movaghari, Shaghayegh Anvari, Aylar Jamali, Mahin Yazdani,
Volume 11, Issue 3 (May-Jun 2017)
Abstract
ABSTRACT
Background and Objective: Vibrio is a genus of bacteria that are widely distributed in aquatic environments. The genus includes several important pathogens that endanger farm animals and humans who ingest seafood or water contaminated with the bacteria. Virulence of Vibrio spp. is regulated by ctxAB and tcpA genes. The aim of this study was to determine the prevalence of Vibrio spp., and tcpA and ctxB virulence genes in isolates from surface water and salt water samples collected from Golestan Province, Iran.
Methods: Overall, 115 water samples were collected from the Caspian Sea coast, lagoons and rivers in the Golestan Province. The samples were filtered by membrane filtration method, and enriched in alkaline peptone water with 1% NaCl. The isolates were grown on TCBS agar, and identified by biochemical tests. Presence of the tcpA and ctxB virulence genes was investigated by polymerase chain reaction.
Results: In this study, Vibrio alginolyticus was the predominant species (38%) isolated from the seawater and surface water samples, followed by Vibrio parahaemolyticus (23%), Vibrio harvei (15%), Vibrio fluvialis (14%) and Vibrio damsela (10%). The virulence genes were not detected in any of the isolates found in the study.
Conclusion: This study indicates that V. alginolyticus is the most prevalent Vibrio spp. in surface water and seawater samples collected from the Golestan Province, Iran.
Keywords: Environmental Vibrio, Surface water, ctx B gene, tcpA gene.
