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Volume 8, Issue 2 (summer 2014[PERSIAN] 2014)
mljgoums 2014, 8(2): 1-7 |
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Farzanegi P, Ayatollahi P, Barari A, Fakori Joybari M, Shirali S, Shojaee M et al . Effect of Eight- Week Consumption of Purslane Extract on Peroxidane / Antioxidant Balance in Women with Type 2 Diabetes. mljgoums 2014; 8 (2) :1-7
URL: http://mlj.goums.ac.ir/article-1-442-en.html
URL: http://mlj.goums.ac.ir/article-1-442-en.html
P Farzanegi1 
, Pp Ayatollahi2 , AR Barari 3, M Fakori Joybari4 , S Shirali5 , M Shojaee6 , A Khandandel7
, Pp Ayatollahi2 , AR Barari 3, M Fakori Joybari4 , S Shirali5 , M Shojaee6 , A Khandandel7
1- Assistant Professor of Sport Physiology, Islamic Azad University, Sari Branch, Iran
2- PhD of Medical Laboratory Science, School of Paramedicine, Golestan University of Medical Sciences, Golestan, Iran
3- Assistant Professor of sport physiology, School of Sport, Islamic Azad University , Science and Research Branch, Ayatollah Amoli Branch, Amol, Mazandaran, Iran
4- MSc of Exercise Physiology, Islamic Azad University, Sari Branch, Iran
5- Assistant Professor of Medical Laboratory Science, School of Paramedicine, Jundishapur University of Medical Sciences, Ahvaz, Iran
6- MSc of Biochemistry, Payam Noor University of Mashhad, Khorasan Razavi, Iran
7- MSc Student of Microbiology, Golestan University of Medical Sciences, 5th Azar Hospital, Golestan. Iran
2- PhD of Medical Laboratory Science, School of Paramedicine, Golestan University of Medical Sciences, Golestan, Iran
3- Assistant Professor of sport physiology, School of Sport, Islamic Azad University , Science and Research Branch, Ayatollah Amoli Branch, Amol, Mazandaran, Iran
4- MSc of Exercise Physiology, Islamic Azad University, Sari Branch, Iran
5- Assistant Professor of Medical Laboratory Science, School of Paramedicine, Jundishapur University of Medical Sciences, Ahvaz, Iran
6- MSc of Biochemistry, Payam Noor University of Mashhad, Khorasan Razavi, Iran
7- MSc Student of Microbiology, Golestan University of Medical Sciences, 5th Azar Hospital, Golestan. Iran
Abstract: (20336 Views)
Abstract
Background and Objective: Imbalance Between antioxidant defensive system and increased production of free radicals leads to oxidative stress that can be effective in making cellular damage and causing some diseases such as diabetes. The aim of the current study was to investigate the effect of eight-week purslane extract consumption on some peroxidant and antioxidants indicators in patients with type 2 diabetes.
Material and Methods: The Participants were 16 women with type 2 diabetes who had not the history of once a week regular physical activity program, in previous five years. They were randomly divided into two groups of experimental, purslane supplementation for eight weeks, and control. Blood sampling was performed in two stages.
Results: After eight weeks of purslane consumption, resting levels of MDA, SOD and CAT in Supplementation group showed a significant decrease compared to those of control group.
Conclusion: Purslane consumption can improve peroxidant/antioxidant balance in women with type2 diabetes.
Key words: Purslane, Peroxidant Balance, Antioxidant, Type 2 Diabetes
Research Article: Original Paper |
Received: 2014/04/5 | Accepted: 2014/04/5 | Published: 2014/04/5 | ePublished: 2014/04/5
Received: 2014/04/5 | Accepted: 2014/04/5 | Published: 2014/04/5 | ePublished: 2014/04/5
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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.