---

Background and Objective: Tuberculosis is one of the major problem facing of globle health. Drug resistance of mycobacterium tuberculosis to antimicrobial agent has strongly emerged the need for achiving the new drugs. Garlic as medical plants has long been taken under investigation. This study for antibacterial effect was done to determine the morphological alteration of Mycobacterium tuberculosis due to garlic choloformic extract. Garlic extract contains allicine (thio-2-propen-sulfonic acid-s-allil ester) is one of its effective antimicrobacterial substance. Materials and Methods: In a in-vitro study, the standard strain of Mycobacterium tuberculosis H37RV and clinical isolated strain was cultured in the middle broke 7H9 broth with different concentration of garlic extract in different 12, 24, 48, 72 hours. Morphological althertits of mycobacterium inspected with macroscopic and microscopic studies. Results: The garlic exteract caused conversion of rough colonies to smooth and mucoid colonies and in microscopic studies morphologic change of mycobacterium from bacilli form to coccobacilli and cocci was observed. Also 0.67 mg/ml of garlic exteract on 48h period inhibited both of sensitive (standard strain of H37RV) and resistance (clinical strains) Mycobacterium tuberculosis. Conclusion: This study showed that garlic extract in addition to inhibiting growth, change the morphology of Mycobacterium tuberculosis from baccilli to cocoibaccill form and also alter the colony apearance from rough to smooth shap.

---

Background and Objective: Trichomoniasis is a disease caused by Trichomonas vaginalis and is the most common sexually transmitted disease after viral sexually transmitted ones. Trichomoniasis is usually treated with oral metronidazole and both patient and her partner should be treated. Considering the probable teratogenic effect of metronidazole and parasite drug resistance, it is necessary to find an alternative medication for treatment of trichomoniasis. In this study in vitro effect of garlic and Freula assafoetida extracts on Trichomonas vaginalis were evaluated. Materials and Methods: This In Vitro study was done in Yasuj Faculty of Medicine, Yasuj, Iran. Trichomonas vaginalis was cultured in TYI-S-33 medium. Effect of garlic and Freula assafoetida extracts in specified times and concentrations on Trichomonas vaginalis were assessed. Garlic extract was used in 0.1, 0.05 and 0.025 mg/ml while Freula assafoetida extract was used in 2, 1 and 0.5 mg/ml. The inhibitory effect of extract on Trichomonas was assessed by counting the alive parasites 1, 2 and 24 hours after exposure with extracts. Results: Findings of this study showed that hydroalcoholic extract of Freula assafoetida at concentration of 0.5, 1 and 2 mg/ml killed 90% of the parasites in first hour of exposure and garlic extract at concentration of 0.1 mg/ml killed 95% of parasites after 2 hours. Moreover garlic extract killed 90% of parasites at concentration of 0.05, 0.025 and 0.0125 mg/ml after 24 hours of exposure even at low concentration. Conclusion: This study indicated that garlic and freula assafoetida have significat effect on Trichomonas vaginalis, therefore detecting the effective substances of these potent anti-parasitic herbs is recommended.

---

Background and Objective: Aging eldely is associated with impaired angiogenesis, glomerulosclerosis and increased susceptibility to nephrotoxic injury. This study was done to compare the independent and combined effect of aerobic exercise and garlic extract on the levels of renal vascular endothelial growth factor (VEGF) and transforming growth factor-β1 (TGF-β1) in eldely rats.

Methods: In this experimental study, 35 aged eldely male Wistar rats were randomly allocated into 5 groups including control, sham, garlic (2.5 g/kg/bw), aerobic exercise, garlic plus exercise. The animals exercised by swimming training at 5 min to 60 min per day, 3 days a week over 8 weeks. Animals in garlic plus exercise were received garlic extract (2.5 g/kg/bw) and swimming training. The renal TGF-β1 and VEGF level were evaluated by ELIZA method.

Results: 8 weeks swimming training, garlic supplementation and the combined intervention were associated with a significant increased the renal VEGF and reduced TGF-β1 level (P<0.05). There was no difference between swimming training, garlic supplementation and garlic plus exercise on renal VEGF and TGF-β1 levels in aged rats.

Conclusion: It seems that the protective role of regular swimming training, garlic supplementation and the combined intervention in the renal aging process meight in part be related to their ability to attenuate TGF- β1 and up regulating VEGF.

---

Background and Objective: Fenvalerate is a component of the pyrethroid pesticide induces oxidative stress. This study was done to determine the effect of garlic extract (GE) and N-acetylcysteine (NAC) against fenvalerate-induced oxidative stress in the serum and testis tissue of rat.

Methods: In this experimental study, 42 Wistar rats were randomly allocated into 7 groups including: control group, sham group (normal saline), the first experimental group receiving NAC (80 mg/kg/bw), the second experimental group receiving fenvalerate (10 mg/kg/bw), the third experimental group receiving fenvalerate (10 mg/kg/bw) + garlic extract (40 mg/kg/bw), the fourth experimental group receiving fenvalerate (10 mg/kg/bw) + NAC (80 mg/kg/bw) and the fifth experimental group receiving fenvalerate (10 mg/kg/bw) + garlic extract (40 mg/kg/bw) + NAC (80 mg/kg/bw). Injection of fenvalerate was performed intraperitoneally for 7 consecutive days in animals of intervention groups. Afterwards, for 10 consecutive days, NAC and garlic extract were injected. In this study, 1/40 LD50 fenvalerate was used. The activity of the catalase (CAT), glutathione S-transferase (GST), malondialdehyde (MDA) and total antioxidant capacity (TAC) were determined in serum and testis tissue in all animals.

Results: MDA level of serum and testis tissue in fenvalerate group increased significantly compared to the control group (P<0.05). The injection of NAC and garlic extract alone (P<0.05) as well as garlic extract in combination with NAC reduced MDA level of serum and testis tissue compared to fenvalerate group (P<0.05). Serum TAC level was significantly reduced in fenvalerate group compared to control (P<0.05). Serum TAC level was significantly increased in fenvalerate + GE group, fenvalerate + NAC group and fenvalerate + GE + NAC group compated to the fenvalerate group (P<0.05). GST activity of serum was significantly increased in fenvalerate group compared to control (P<0.05). GST activity of serum was significantly reduced in NAC, garlic extract and combination of NAC and garlic extact groups compared to fenvalerate group (P<0.05).

Conclusion: In this animal model study, low dose (10 mg/kg/bw) fenvalerate induces oxidative stress. Garlic extract and N-acetylcysteine (alone and in combination) improve injures caused by fenvalerate.

---

Background and Objective: Hypertension is associated with changes in the structure and function of the vessels. This study was done to evaluate the effect of aerobic training with Garlic consumption on matrix metalloproteinase-3, 9 (MMP-3, MMP-9) and tissue inhibitor of metalloproteinase-1 (TIMP-1) in obese postmenopausal women with hypertension.
Methods: This double-blind clinical trial study was done on 36 obese postmenopausal women with hypertension. Participants were randomly divided into 4 groups including control group, Garlic consumption, aerobic training and training with Garlic consumption. Subjects in training groups participated in a progressive aerobic training for eight weeks, three sessions a week (55% to 65% of the reserved heart rate and for 30 to 55 min). Garlic and training with Garlic groups consumed 1000 mg of garlic supplement for eight weeks (after breakfast and dinner). Two days before and after the protocol, blood samples were taken in fasting state.
Results: The level of MMP-3 and MMP-9 were significantly decreased in Garlic, aerobic training and training with Garlic groups in compared to the control group (P<0.05). Also, the level of MMP-3 in the training with Garlic was significantly reduced in compared to the training and the Garlic groups (P<0.05). MMP-9 in the training with Garlic was significantly reduced in compared to the Garlic group (P<0.05). However, TIMP-1 level were significantly increased in the Garlic, training and training with Garlic in comparison with control group (P<0.05).
Conclusion: Aerobic training alone and in combination with Garlic affect on extracellular matrix thorough reduction of MMP-3, MMP-9 and increasing TIMP-1, improves systolic blood pressure in obese postmenopausal women with hypertension.