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Background and Objective: The food additives, like sodium and potassium benzoate are used in many food products and drugs to prevent the growth of yeast and molds. There is no report about the histopathological effect of potassium benzoate. Placenta, has a critical role in embryonic development therefore this study was set up to evaluate the effects of potassium benzoate on placenta of BALB/c mice.

Materials and Methods: 45 BALB/c female mice were allocated into two experimental (1, 2) and one control groups. Experimental groups received daily intraperitoneal injection of 280 and 560 mg/kg/body weight of potassium benzoate and control group received normal saline. All injections were done during 10 days before mating and 5^th to 16^th of gestational days (GD). In GD 18 all placenta were removed via cesarean section. Macroscopic studies for morphological abnormalities were done and after measuring of placental weight and diameter, for microscopic studies the specimens were fixed and tissue passage were done. Tissue sections were stained with hematoxylin-eosin and histopathological changes were studied. Weight, diameter and percentage of agenesis of placenta in all groups were gathered. Data analyzed with using
SPSS-11.5, ANOVA and Tukey tests.

Results: The mean weight and diameter of the placenta in both experimental groups 1 and 2 were significantly decreased compared to control group. Also atrophy of placenta in the experimental groups was increased significantly compared to the control group (P<0.05). Comparison of weight and diameter between groups 1 and 2 was not significant. Percentage of placenta agenesis in the experimental groups was increased significantly compared to the control group (P<0.05). Massive hemorrhage in labyrinth zone, fetal and maternal zones were seen in both experimental groups.

Conclusion: This study showed that exposure of potassium benzoate during mice pregnancy cause morphological and histopathological changes of placenta, including decrease of weight and diameter, agenesis, hemorrhage and tissue disorders.

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Background and Objective: Diabetes meltius is a metabolic disorder which characterized with disorder in carbohytdrate and lipid metabolism. This study was conducted to evaluate the effect of aqueous extract of turnip root (Brassica rapa) on glucose and lipid Profile in alloxan-induced diabetic rats. Methods: In this experimental study 40 male wistar rats randomly allocated into 5 equal groups including diabetic control, Metformine 50mg/kg, 200mg/kg and 400 mg/kg/bw of aqueus extract of turnip root and normal control groups. Alloxan monohydrate 150 mg/kg/bw was used to induce diabetes mellitus and two weeks after Alloxan injection rats with fasting blood sugar (FBS) more than 350mg/dl considered as diabetic rats. All administrations were done orally and daily in a same volume for 28 consecutive days. The FBS concentrations were determined on the first, 14th and 29th days. On 29th day, blood was collected from overnight fasted rats. Plasma concentrations of total cholesterol (TC), triglyceride (TG), high density lipoprotein cholesterol (HDL-c), low density lipoprotein cholesterol (LDL-c), aspartate amino transfarase (AST) and alanine amino transferase (ALT) activities were measured. Results: The statistical data indicated (P<0.05) in the levels of FBS (4.5 times), TC, TG, AST and ALT (about 2.5 times) and LDL-c (2 times) significantly increased in diabetic rats compare to healthy normal control group. Administration of 200mg/kg and 400 mg/kg/bw of turnip root extract did not exhibit hypoglycemic activity. Turnip root extract significantly inhibited the increasing of TC, TG, LDL-c and ALT in diabetic rats (P<0.05), but had no effect on AST sera level. Conclusion: Although, the aqueous extract of turnip root had not any hypoglycemic activity but it was effective in reduction of TC, TG, LDL-c and ALT in diabetic rats.