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Background and Objective: Malnutrition is an important health problem in patients with end stage renal disease which increases morbidity and mortality. Early diagnosis of malnutrition can be important for nutritional supports in hemodialysis patients. This study was carried out to evaluate the nutritional status and its related risk factors in hemodialysis patients using subjective global assessment. Methods: This descriptive-analytic study was done on 117 hemodialysis patients in the 5th Azar hospital, in Gorgan, Iran during August to October 2013. The nutritional status was evaluated as normal, mild to moderate or severe malnutrition using subjective global assessment (SGA). The anthropometric and biochemical parameters of hemodialysis patients and its relation with nutritional status were determined. Results: Among 116 patients, 29.66%, 69.82% and 0.9% were well nourished, mild to moderate malnutrition and severe malnutrition, respectively. A significant negative correlation was seen between patient’s weight, BMI, mid-arm circumference and serum albumin with SGA score (P<0.05). Patient’s age and duration of hemodialysis positively correlated with malnutrition (P<0.05). No significant association was found between serum concentration of BUN, Cr and WBC count with nutritional status. Conclusion: This study has shown low prevalence of malnutrition in our population in comparison with other studies. However according to important of malnutrition in patients undergoing hemodialysis, the basic evaluation of nutritional status is needed for every patient.

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Background and Objective: Family-centered empowerment involves engaging clients and their families in decision-making processes to improve health outcomes, thereby enabling them to exert control over their health status through informed choices. Self-efficacy is considered the most crucial component of empowerment and holds significant importance in the management of chronic diseases and the enhancement of self-efficacy. This study was conducted to compare the effects of patient-centered and family-centered empowerment model-based training on perceived self-efficacy and fasting blood glucose levels in patients with type 2 diabetes mellitus.
Methods: This quasi-experimental study was conducted on 120 patients with type 2 diabetes who attended rural comprehensive health centers in Gorgan, Iran, during 2023. Patients were enrolled in the study using a multi-stage cluster sampling method and were divided into three groups of 40: A control group, a family-centered empowerment group, and a patient-centered empowerment group. The interventions in the patient-centered and family-centered groups were delivered in 6-8 people groups based on a four-stage model. These stages included threat perception, problem-solving, educational participation, and evaluation. Patients in the control group received only the routine health center training. Data collection instruments included the standard Perceived Self-Efficacy Questionnaire in middle-aged diabetic patients and a checklist for recording clinical characteristics.
Results: The fasting blood glucose levels decreased in all three groups after the intervention; however, this difference was not statistically significant among the groups in either the pre-test or the post-test. In the post-test, a statistically significant increase in perceived self-efficacy was observed between the patient-centered group and the family-centered group, as well as between the patient-centered group and the control group (P<0.05).
Conclusion: The patient-centered and family-centered empowerment model-based training on patients’ perceived self-efficacy was evaluated as effective; however, it had no effect on the fasting blood glucose levels of patients with type 2 diabetes.