Strategies:Improving and providing people's basic needs
Promoting and maintaining the health of individuals in the society
Reform the structure of public health system
Equitable participation of people in providing health care costs
Improving food security and nutrition
General policies:Expanding employment programs
Necessary measures to improve lives of people
Prevention of social, economic and environmental health threats
Empowering people to modify health culture
Improving public and private places' health and safety
given attention to age, gender and vulnerable employment groups
Promotion of health and food safety
Conservation of soil and water
Improving animals' health, products and Places
Production, storage, transportation and consumption of fertilizers, pesticides and environmental pollutants to care drinking water and food
Environmental health operational plans Pesticides and chemicals
Fighting against insects and rodents
Health operation on Villages
food centers and public places health control
Food hygiene control
Reducing the effects of natural disasters
Healthy City - Healthy Village Project
Smoking Control
Hospitals' environmental health control
Hygiene control of water and wastewater
Equipping and launching water and wastewater laboratories
The air Hygiene