پیام خود را بنویسید

بایگانی بخش Food department duties

img_yw_news
دوشنبه ۲۰ بهمن ۱۳۹۳ -

Food department management

Goals of  food department:1- Monitoring the safety, health and quality of food and beverages produced in factories and workshops, products' sampling and sending them to laboratories2-Controlling and monitoring all imports and exports of food and beverages' products3- Handling public complaints on the production and processing of food, beverage, cosmetic.........

کلیه حقوق این وب سایت متعلق به معاونت غذا و دارو دانشگاه می باشد.