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Showing 2 results for Cinnamomum Zeylanicum

Ali Mohammadi , Maryam Hashemi , Masoud Hosseini ,
Volume 10, Issue 2 (3-2016)
Abstract

Background and Objective: Considering the increasing tendency of public towards green consumption and the dangers of artificial additives, this study aimed to assess antibacterial activity of essential oils of Cinnamomum zeylanicum, Mentha piperita L., Zataria multiflora Boiss and Thymus vulgaris against three important pathogenic and spoilage bacteria (Pseudomonas fluorescens, Erwinia carotovora and Escherichia coli).

  • After obtaining the essential oils from Magnolia Co., their antimicrobial activity was assessed using broth microdilution method by determining the minimum inhibitory concentration (MIC50, MIC90) and minimum bactericidal concentration (MBC). All experiments were performed in triplicate and the data were analyzed using the GraphPad software and Duncan's new multiple range test.
  • All essential oils showed antimicrobial activity in a concentration-dependent manner. Increasing the concentration of essential oils from 0.01% to 4% (v/v) significantly enhancing the antibacterial activity. The statistical calculations and comparison of data showed that the essential oils of C. zeylanicum and Z. multiflora performed better compared to  the other two essential oils, due to having lower values of MIC50 (≤0.1%), MIC90 (≤0.4%) and MBC (≤1%) (P <0.05).
  • Considering the high antimicrobial activity of essential oils of C. zeylanicum and Z. multiflora, they can be used as effective food additives with fewer side effects. However, further studies are being conducted on the effectiveness of essential oils on the growth of other microorganisms and their results will be published soon.
  • Essential Oils, Antimicrobial, Pathogenic Bacteria, Cinnamomum Zeylanicum, Zataria Multiflora Boiss.


Azizollah Ebrahimi , Azimeh Babaaie , Mojtaba Boniadian , Sharareh Lotfalian ,
Volume 13, Issue 3 (5-2019)
Abstract

ABSTRACT
             Background and Objectives: Efflux-based systems may play a role in resistance to fluoroquinolones in Gram-negative pathogenic bacteria. Extracts of some medicinal plants contain molecules that can act as efflux pumps inhibitors. In this study, we aimed to evaluate antibacterial activities of ethanolic and chloroform extracts of Cinnamomum zeylanicum and their possible synergistic activity with ciprofloxacin against some Gram-negative pathogenic bacteria. We also analyzed the extracts for presence of efflux pump inhibitors against the examined bacteria.
             Methods:  Powdered dried leaves and branches of C. zeylanicum were extracted with ethanol (85%) and chloroform by the maceration method. Minimum inhibitory concentrations of the extracts alone or combined with ciprofloxacin and phenylalanine-arginine β-naphthylamide (an efflux pump inhibitor) were determined against Pseudomonas aeruginosa, Acinetobacter bummani, Escherichia coli and Salmonella enteritidis using the double serial microdilution method.
             Results: The extracts of C. zeylanicum inhibited the growth of all studied bacteria. Synergistic effects were noted between the extracts and ciprofloxacin against all tested bacteria other than P. aeruginosa. Ciprofloxacin efflux pumps in E. coli, S. enteritiditis and A. baumannii were inhibited by the extracts of C. zeylanicum.
             Conclusion: The extracts of C. zeylanicum could be used as ciprofloxacin-potentiating agents against some Gram-negative pathogens.
             Keywords: Anti-bacterial agents, Cinnamomum zeylanicum, Bacterial pathogens, Efflux pumps.


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