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Background and Objective: Diabetic mellitus nephropathy is one of the most important implication factors in kidney´s physiological function in diabetes mellitus. Having major role in filtration, in hyperglycemic condition kidney has shown more damages in comparison with other tissues. This study was done to determine the effect of combined Atorvastatin and Zinc oxide on the biochemical and histopathological alterations in kidney of diabetic rats.

Methods: In this experimental study, 40 female Wistar rats were randomly allocated into five groups including normal control (NC), diabetic control (DC), diabetic rats treated with atorvastatin (20mg/kg/bw daily, orally) (D+A), Zinc oxide (30mg/kg/bw daily, orally) (D+Z) and combination of each drug in half dose (daily, orally) (D+A+Z). Diabetes induced in rats by a single intraperitoneal injection of 60mg/kg/bw streptozotocin-diabetic.Animals treated for one month. At the end of the study, kidney weight and body weight and biochemical factors including creatinine and urea were measured to assess renal function. For determing the histopathology of kidney tissue, sections with 4-5 micrometer were stained with hematoxylin and eosin.

Results: The level of serum creatinine and urea was significantly increased in diabetic rats in compare to controls (P<0.05). Treatment of diabetic rats with half doses of combination of atorvastatin and Zinc oxide reduced the level of creatinine, urea and renal tissue damage in comparision with diabetic rats without treatment (P<0.05).

Conclusion: This study showed that the combination of atorvastatin and Zinc oxide has effect on controlling diabetic nephropathy.

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Background and Objective: The emergence of Gram-positive and Gram-negative bacteria resistant to antibiotics is a crisis worldwide. In this study, the antibacterial effect of zinc oxide nanoparticles was evaluated on standard and food isolated strains of Salmonella enteritidis and Bacillus cereus.
Methods: This descriptive laboratory study, zinc oxide nanoparticles were prepared on zeolite materials, and zinc level was determined using XRF. The minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of ZnO nanoparticles were determined using disc diffusion method.
Results: MIC value for all tested bacteria was 4 mg/ml and MBC values of standard and isolated strains of Salmonella enteritidis were 16 and 8 mg/ml, respectively, and for standard and isolated strains of Bacillus cereus was calculated in the range of 16 mg/ml.
Conclusion: Zinc oxide nanoparticles can inhibit Salmonella enteritidis and Bacillus cereus strains and may have a potential for its replacement with current preservatives to prevent food spoilage in industry.