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Background and Objective: Ecstasy [3,4 Methylendioxy Meth Amphetamine (MDMA)] exerts destructive effects on body organs particularly on the nervous system. The current study was carried out to measure the adverse effects of MDMA on hepatocyte and liver-specific enzymes. Materials and Methods: In this experimental study, 50 male Wistar rats were randomly divided in equal numbers into 5 groups: control, sham, experimental 1, 2, and 3. Animals in the experimental groups were received, intraperitoneally 2, 4 and 8 mg/kg of MDMA, respectively. The sham group were received normal saline but the control group was not subjected to any injection. Serum samples were collected and levels of three enzymes under study: alanine aminotransferase (ALT), aspartate aminotransferase (AST) and alkaline phosphatase (ALP) were measured. The sections from the liver tissue were prepared counting the hepatocytes. Data were analyzed using SPSS-16 and One-way ANOVA and Tukey's HSD tests. Results: Data indicated the levels of all three enzymes had been elevated in the animal groups that received MDMA and that the increase was statistically significant compared to sham and control groups (P<0.05). Also, in experimental groups the number of hepatocyte were reduced in comparison with controls (P<0.05). Conclusion: This study showed that the MDMA significantly increased ALT, AST, ALP and reduced the number of hepatocytes and these effects are dose depended.

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Background and Objective: Aloe Vera is considered as one of herbs causes oxidative indexes modification due to antioxidant properties. On the other hands, High-fat diets (HFD) cause liver disorders prevalence. This study was done to evaluate the protective effect of hydro-alcoholic extract of Aloe Vera gel on enzymes and liver tissue structure of high-fat diet rats.
Methods: In this experimental study, 40 adult male rats were allocated in five groups including control, sham (HFD 10 ml/kg) and three experimental groups receiving HFD with doses of 150, 300 and 600 mg/kg/bw of Aloe Vera gel extract. Prescriptions were conducted by gavage and for 60 days. Blood samples were collected to measure AST, ALT and ALP enzymes. Liver removed subsequently and following preparing tissue sections liver cells were counted.
Results: High-fat diet significantly increased ALP and ALT enzymes (P<0.05). High-fat diet significantly increased the number of Kupffer cells and reduced of hepatocytes in compared to control group (P<0.05). High-fat diet caused liver tissue alterations including blood congestion, inflmation; Vacuole breakdown, apoptosis, and ballooning of hepatocytes. On the other hand, the consumption of Aloe Vera with high-fat diet caused reduction in tissue changes and a significant decrease in the serum levels of ALP and ALT enzymes in compared to control group (P<0.05).
Conclusion: High-fat diet by damaging the liver tissue  increased  the serum levels of ALP and ALT enzymes and Aloe Vera extract with its anti-oxidant characteristic prevent the effect of a high-fat diet on the liver tissue and reduced the ALP and ALT enzymes.