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Background and Objective: Nowaday many diabetic patients interested in using medicinal herbs to relieve the symptoms of their disease in spite of the availability of synthetic drugs, one of such herbal medicine is green tea, studies about effects of this plant on blood glucose, weight of diabetes is contradict and suitable dosage is not mentioned, thus this study was done to determine the effect of green tea extract on blood glucose and body weight in male induced diabetic Rats. Materials and Methods: In this experimental study 40 wistar male Rats with body weight of 230±20 purchased and kept standard situation subsequently 8 of them considered as normal group and the reminder became diabetic by 50mg/kg IP by streptozotosin. After 2 weeks animals with blood glucose of 200-500 mg/dl were considered as diabetic and divided in 4 groups with 8 animals in each. Then 3 groups of them daily was feed with 50, 100 and 200 mg/kg of extract by feeding tube for 6 weeks, diabetic control group and non-diabetic group also was feed with DMSO10% as well. BS and body weight were assessed at 2nd, 4th, 6th week after daily feeding by different doses of green tea extract, and at last results were analyzed by using student t-test and one way ANOVA. Results: The mean of blood glucose of diabetic control group were significantly higher than non-diabetic group and blood glucose of diabetic groups that was feed with 50, 100 and 200mg/kg of extract was significantly lower than diabetic control group. Body weight of 3 treatment groups were not significantly reduced. Conclusion: This study showed that green tea extract has an antidiabetic effect and suitable dosage of this extract was 100mg/kg.

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Background and Objective: Sodium Arsenite is an environmental pollutant which can generate free radicals causing tissue damage. This study was done to evaluate the effect of Green Tea (GTE), as a strong antioxidant, on kidney tissue in mice treated with Sodium Arsenite. Methods: In this experimental study 24 adult male NMRI mice were randomly allocated into four groups including: control, GTE (100mg/kg/day), Sodium Arsenite (5mg/kg/day) and Sodium Arsenite + GTE, for 34 days, orally. Animals were scarified and left kidney was taken out, fixed, sectioned, processed and stained using Heidenhain'azan method. Using stereological technique the total volume of kidney, volume of cortex, medulla, proximal and distal tubule, renal corpuscle, gelomerelus, tuft and capillary, membrane and space of Bowman's capsule and length of proximal and distal tubule were determined. Creatinine, BUN and MDA serum samples were measured. Results: The mean of total volume of cortex, proximal tubule, distal tubule, renal corpuscle and gelomerolus, taft, Bowman's capsule space, size of epithelium and lumen of proximal and distal tubule were significantly reduced in Sodium Arsenite group compared to control (P<0.05). These parameters were significantly increased in the Sodium Arsenite + GTE group in comparison with Sodium Arsenite group (P<0.05). The creatinine, Blood urea nitrogen (BUN) and MDA were significantly increased in the Sodium Arsenite group in compared to the control group (P<0.05). These parameters were significantly reduced in the Sodium Arsenite + GTE group in comparison with Sodium Arsenite group (P<0.05). Conclusion: Green tea has a protective role in Sodium Arsenite induced nephrotoxicity.

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Background and Objective: Many studies have been done on the effects of ginseng and green tea on inflammatory factors and liver enzymes, but no research has yet studied the comparative effects of ginseng and green tea extracts with Pomeol Breuler on C-reactive protein (CRP) and liver enzymes in hyperlipidemic rats. This study was done to evaluate the effects of ginseng and green tea extracts in comparison with Pomeol Bruler on CRP and liver enzymes in hyperlipidemic rats.
Methods: In this experimental study, 42 male Wistar rats were randomly allocated into 7 groups. Animals in group 1 (control group) received a normal diet. The experimental groups 2-7 received a high-fat diet for a month. The groups were treated with the extract for 8 weeks and by intraperitoneal injection. Groups 1 and 2 received 77.5 mg/kg/day and 155 mg/kg/day green tea extract, respectively. Groups 3 and 4 received 103.3 mg/kg/day and 206.6 mg/kg/day ginseng extract, respectively. Group 5 received 0.16 g/kg/day of Pomeol Bruler, and group 6 received green tea extract (155 mg/kg/day) and ginseng extract (206.6 mg/kg/day). At the end of the treatment, the level of CRP and liver enzymes including aspartate transaminase (AST) and alanine transaminase (ALT) were measured.
Results: The level of CRP was significantly reduced in the rats treated with ginseng, green tea, and Pomeol Bruler compared with the control group (P<0.05). The level of AST and ALT did not differ significantly between the ginseng, green tea, Pomeol Bruler, and control groups.
Conclusion: The combined use of ginseng and green tea with Pomeol Breuler for 8 weeks may reduce inflammatory factors but does not affect liver enzymes.