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Background and Objective: Brain is not able to produce new neurons by neurogenesis after maturity. Neurogenesis after the maturity was reported in Hippocampus and subventricular areas in the brain. Rosa canina L has various vitamins and other valuable compounds such as polyphenols, carotenoid, carbohydrates and fatty acids. This study was conducted to evaluate the effect of the alcoholic extract of the fruit of Rosa canina L plant on neuronal density of the hippocampus in animal model.
Methods: In this experimental study 24 adult male mice were randomly allocated into 4 groups including: control and three treatent groups. Animals in treatment groups 1, 2 and 3 were received the alcoholic extract with extract with a dose of 25, 50, 75 mg/kg/bw intraperitoneally (IP), for 21 day continuously with an invertal of 24 hours, respectively. Animals in control group were received normal saline injection. One month after the first injection, the animals were anesthetized and brain gently was out of the skull. After processing, seven-micron serial sections were stained with blue toluidine and erythrosine. Different regions of the hippocampus were photographed and neuronal density was evaluated by stereological methods and was compared with control group.
Results: The mean neuronal density of CA1 area of hippocampus in control and the treated group with a dose of 25, 50, 75 mg/kg/bw was 55±2, 70±3, 65±3 and 61±2, respectively. Neuronal density significantly increased in treatment group with dosage of 25 mg/kg/bw in compared to control group (P<0.05). The mean neuronal density of CA2 and CA3 area of hippocampus in treated group with a dose of 25, 50, 75 mg/kg/bw was not significant in compared to controls.
Conclusion: This study showed that the alcoholic extract of the fruit of Rosa canina L plant with dosage of 25 mg/kg/bw increase neurons of the mice hippocampus.

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Background and Objective: Learning is the acquisition of information that makes this possible, and memory is meant to store this information. Millet contains proteins, minerals, vitamins and antioxidants needed to preserve the life and health of mammalian cells. This study was conducted to determine the effect of alcoholic extracts of seed of millet (Panicum miliaceum L.) on spatial memory in mice.
Methods: In this experimental study, 24 male rats were randomly allocated into 4 groups. Hydrochloric extract of Prossu millet was prepared by Soxhlet method and injected into three treatment groups with doses of 25, 50 and 75 mg/kg/bw by intraperitoneal injection for 21 days. Animals in control group were received normal saline. After one month from the first injection, learning behaviors and memory tests were performed. Mauritius water maze was used to evaluate the spatial memory. Also, shuttle box method was used to determine passive avoidance of spatial memory.
Results: The results showed that the mean time for finding the platform between the control group and alcoholic treatments in doses of (75 mg/kg/bw) was significantly different (P<0.05). Also, the mean time of training and test time in control and treatment groups receiving alcoholic extract showed a significant difference, indicating that this extract had a significant effect.
Conclusion: Alcoholic extract of millet seed with dosage of 75 mg/kg/bw improves the learning and spatial memory of male mice.