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Showing 2 results for Rahimzadeh H
Semnani Sh (md), Roshandel Gh (md), Keshtkar Aa (phd), Zendehbad A (md), Rahimzadeh H (msc), Besharat S (md), Abdolahi N (md), Moradi A (phd), Sarikhani Aj (hnd), , ,
Volume 12, Issue 3 (10-2010)
Abstract
Background and Objective: Golestan province, located in north of Iran has been known as a high risk area for esophageal cancer. The relationship between esophageal cancer and Selenium (Se) has been assessed in previous studies. This study was conducted to assess the relationship between Soil selenium levels and development of esophageal cancer in Golestan province of Iran. Materials and Methods: In this ecologic study, Golestan province in northern Iran was divided into 135 blocks based on geographical altitude and longitude on the map. One Soil sample was collected from the center of each block. Selenium level in Soil samples was determined by flame atomic absorption spectrometry. Statistical analysis was performed by Pearson correlation and T-Student tests. Results: The mean±SD of Soil Selenium level in Golestan province was 3.7±1.61 mg/kg. There was a positive correlation between Soil level of Selenium and esophageal cancer rates in this area (P=0.03), (Pearson correlation coefficient=0.19). The Soil Selenium level for high risk and low risk area for esophageal cancer were (4.13 mg/kg) and (3.39 mg/kg) respectively (P=0.01). Conclusion: This study showed that there is high Soil Selenium level in Golestan province in north of Iran. Also it is found to be a significant positive relationship between Soil Selenium level and esophageal cancer rate in this area.
Zafarzadeh A , Rahimzadeh H,
Volume 17, Issue 1 (3-2015)
Abstract
Background and Objective: Nowadays the food contamination is increased and threating human health. This study was done to determine the concentration of cadmium, lead, zinc and copper in tomatoes and cucumber in Northern Iran. Methods: In this descriptive study, 48 cucumber and 48 tomatoes samples were collected randomly from the two sampling stations of Gorgan and Gonbad the two cities in Golestan province of northern Iran during spring and summer of 2012. Cadmium (Cd), lead (Pb), zinc (Zn) and copper (Cu) concentrations were determined by voltammetry method of 797 Polarography models. Results: Mean±SE of Zn, Cd, Pb and Cu concentration in samples of cucumber in Gonbad was 53.4±7.7, 0.09±0.013, 1.47±0.21 and 4.1±0.66 mg/kg wet weight, respectively. Mean±SE of Zn, Cd, Pb and Cu concentration in samples of cucumber in Gorgan was 60.3±8.7, 0.12±0.017, 1.4±0.2 and 3.7±0.53 mg/kg wet weight, respectively. Mean±SE of Zn, Cd, Pb and Cu concentration in samples of tomatoes in Gonbad was 17.9±2.6, 0.03±0.004, 0.5±0.07 and 0.85±0.12 mg/kg wet weight, respectively. Mean±SE of Zn, Cd, Pb and Cu concentration in samples of tomato in Gorgan was 23.8±3.4, 0.08±0.01, 0.66±0.09 and 1.7±0.24 mg/kg wet weight, respectively. Mean concentrations of Cd and Pb in cucumber and tomatoes samples of Gonbad was up to 2, 14, 0.6 and 5 times and mean concentrations of that in cucumber and tomatoes of Gorgan was up to 2.4, 14.4, 1.6 and 7 times exceed the maximum allowable limits of WHO/FAO. Conclusion: Mean concentration of Cd and Pb in cucumber and tomato samples was exceeded the maximum allowable limits of WHO/FAO and mean concentration of heavy metals in cucumber was more than tomato samples.
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