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Showing 2 results for Govahi
Masoumeh Ahmadpour Torki , Mojtaba Ranjbar , Mostafa Govahi, Majid Tafrihi ,
Volume 24, Issue 3 (10-2022)
Abstract
Background and Objective: Trametes versicolor is important for its medicinal rather than nutritional value. Given the various pharmacological activities of this plant, this study aimed to investigate the antioxidant and antimicrobial potential of the aqueous extract of T. versicolor.
Methods: In this descriptive-analytical study, an aqueous extract of T. versicolor was prepared. Antioxidant activity, flavonoid content and total phenol were measured by diphenyl picryl hydrazyl (DPPH) and reducing power (RP) methods, aluminum chloride (AlCl3), and Folin-Ciocalteu assays. The antibacterial and antifungal activity of the aqueous extract of T. versicolor on Staphylococcus aureus, Escherichia coli and Fusarium thapsinum was determined by the disk diffusion method. Butylated hydroxytoluene (BHT), ciprofloxacin and amphotericin-B were used as positive controls for antioxidant activity and bacterial and fungal strains, respectively.
Results: Total phenolic content was 27.6±0.38 (mg GAE/g), and total flavonoid content was 4.2±0.04 (mg QE/g). Based on DPPH radical scavenging activity, the extract of T. versicolor showed strong scavenging activity (93.8±1.2 %) with IC50 of 103.9±0.8 μg/mL when compared with the standard BHT (IC50 of 30.0±0.6 μg/mL). In addition, it was observed that increasing the concentration of aqueous extract of turkey tail increased the reducing power of iron. The zone of inhibition around the extract ranged from 13.0±0.65 mm (in F. thapsinum at 75 mg/ml) to 21±0.73 mm (in S. aureus at 300 mg/ml) (P<0.05).
Conclusion: The aqueous extract of T. versicolor contains a significant amount of phenolic compounds and also has strong antimicrobial and antioxidant properties.
Fahimeh Khodabandeh Shahraki , Mojtaba Ranjbar , Mostafa Govahi , Majid Tafrihi ,
Volume 24, Issue 4 (12-2022)
Abstract
Background and Objective: Medicinal plants contain a high level of antioxidant compounds such as flavonoids, phenolic, carotenoids, and tannins, which can be used to eliminate excess free radicals in the body. This study aimed to determine the total phenolic and flavonoid content and to investigate the antioxidant and antibacterial effects of Berberis integerrima and Graminifolius tragopogon methanolic extracts on some Gram-positive and Gram-negative microorganisms.
Methods: In this descriptive-analytical study, methanolic extracts of B. integerrima and G. tragopogon were prepared using 80% methanol. Total phenol and flavonoid contents were determined by Folin–Ciocalteu and aluminum chloride colorimetric methods, respectively. The antioxidant capacity was assessed by 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity and reducing power methods. The antibacterial activity of the extracts of B. integerrima and G. tragopogon on Escherichia coli, Bacillus subtilis, Listeria monocytogenes, Staphylococcus aureus, and Salmonella typhimurium were determined by the disk diffusion method. Butylated hydroxytoluene and ciprofloxacin were used as positive controls for antioxidant activity and bacterial strains, respectively.
Results: Total phenol and flavonoid compounds in the extracts of B. integerrima and G. tragopogon were 46.90±0.70 and 22.63±0.59 mg gallic acid per gram of extract and 5.61±0.01 and 46.74±0.81 mg quercetin per gram of extract, respectively. The extracts of B. integerrima and G. tragopogon showed significant antibacterial activity. B. subtilis and S. typhimurium showed the highest sensitivity and resistance to the extracts, respectively. Moreover, the extract of B. integerrima had the most potent inhibitory effect on the examined microorganisms.
Conclusion: B. integerrima extract exhibits higher phenolic content, antioxidant properties, and antimicrobial activity than G. tragopogon extract.
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