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Showing 2 results for Badeleh Shamushaki
Leila Kashani , Negar Haghbin , Somayeh Enayatfard , Mohammad Taqi Badeleh Shamushaki ,
Volume 24, Issue 3 (10-2022)
Abstract
Background and Objective: Factors involved in the formation of thoughts and suicide attempts with the complexity of social interactions and increasing the likelihood of its occurrence in different societies have led to a global effort to control and improve this social problem. Therefore, the present study aimed to investigate the role of personality traits in suicide attempts among patients referred to the emergency departments in Gorgan, Iran.
Methods: This case-control study was carried out on 80 individuals who attempted suicide and 80 healthy people who had been referred to emergency departments in Gorgan (Iran) in 2020. Demographic information was recorded and personality type was determined based on the NEO Personality Inventory.
Results: The prevalence of neurological disorders and previous history of suicide in the person and family of the patients who attempted suicide was significantly higher than that in the control subjects (P<0.05). Neuroticism was significantly more prevalent in patients who attempted suicide (P<0.05), but the tendency to extroversion, conscientiousness, openness and agreeableness in patients who attempted suicide was significantly lower compared with the control group.
Conclusion: Given the role of personality traits, especially neuroticism, in suicide attempts, attention to personality traits on suicidal behavior provides important data for improving the treatment.
Ali Jafari , Zahra Norouzi , Fazel Isapanah Amlashi , Iman Shahabi Nasab , Puria Qadirian , Shahin Shah Yousefi , Mohammad Taqi Badeleh Shamushaki , Seyyedeh Fatemeh Mousavi Emadi , Sima Besharat ,
Volume 24, Issue 4 (12-2022)
Abstract
Background and Objective: Celiac disease is a malabsorption disorder that could result in various psychological consequences if patients do not adhere to a gluten-free diet. This study aimed to determine the frequency of major depressive disorder and its relationship with adherence to a gluten-free diet among patients with celiac disease.
Methods: This descriptive-analytical study was conducted on 47 patients with celiac disease (30 women and 17 men) with an average age of 40.88 ± 10.7 years who had been referred to the Golestan Research Center of Gastroenterology and Hepatology during the summer of 2019. Patients were invited to complete a 13-item Beck Inventory. Celiac Dietary Adherence Test (CDAT) was used to assess adherence from the patients' point of view, and Standardized Dietician Evaluation (SDE) was used to evaluate adherence to the diet from the interviewer's perspective.
Results: Overall, 28 people (59.6%) with celiac disease reported some degree of depression. Based on the SDE, the adherence rate of patients to a gluten-free diet was 83%. The association between adherence to a gluten-free diet and the prevalence of depression was not significant. There was also no significant association between the prevalence of depression and the gender and age of patients.
Conclusion: Based on the results, a high percentage of patients with celiac disease have symptoms of depression. However, there is no significant relationship between adherence to a gluten-free diet and the prevalence of depression.
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