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:: Volume 18, Issue 3 (10-2016) ::
J Gorgan Univ Med Sci 2016, 18(3): 58-70 Back to browse issues page
Relation between pattern of nutrient intake and obesity in Isfahanian Adults: SEPAHAN study
R Fallah Mashkani1 , A Salehi-Abargouei2 , A Esmaillzadeh * 3, L Azadbakht4 , A Hassanzadeh Keshteli5 , A Feizi6 , P Adibi7
1- M.Sc Student in Nutrition, Food Security Research Center, Department of Community Nutrition, School of Nutrition and Food Sciences, University of Medical Sciences, Isfahan, Iran.
2- Assistant professor, Food Security Research Center, Department of Community Nutrition, School of Nutrition and Food Sciences, University of Medical Sciences, Isfahan, Iran.
3- Professor, Food Security Research Center, Department of Community Nutrition, School of Nutrition and Food Sciences, University of Medical Sciences, Isfahan, Iran. , esmaillzadeh@hlth.mui.ac.ir
4- Professor, Food Security Research Center, Department of Community Nutrition, School of Nutrition and Food Sciences, University of Medical Sciences, Isfahan, Iran.
5- General Physician, Integrative Functional Gastroenterology Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.
6- Associate Professor, Department of Epidemiology and Biostatistics, School of Public Health, Isfahan University of Medical Sciences, Isfahan, Iran.
7- Professor, Integrative Functional Gastroenterology Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.
Keywords: Anthropometry, Obesity, Diet, Nutrient intake, Fat accumulation
Full-Text [PDF 901 kb] [English Abstract]   (16730 Downloads)     |   Abstract (HTML)  (13189 Views)
Type of Study: Original Articles | Subject: Nutrition
Abstract:   (1256 Views)

Background and Objective: The growing evidence suggest on the association between dietary patterns and obesity. This study was done to determine the relation between pattern of nutrient intake and obesity in Isfahanian adults.

Methods: In this descriptive - analytical study, dietary data were collected using a semi-quantitative food frequency questionnaire in 8,691 subjects aged 18-55 years. Complete data of 6,724 and 5,203 adults were available for general and abdominal obesity, respectively. Daily intakes of 38 nutrients and bioactive compounds were calculated for each participant. Factor analysis was applied to derive major nutrient patterns.

Results: Three major nutrient patterns were identified: 1) pattern high in fatty acids, cholesterol, vitamin B12, vitamin E, zinc, choline, protein, pyridoxine, phosphorus, and pantothenic acid; 2) high in thiamine, betaine, starch, folate, iron, selenium, niacin, calcium, and manganese; and 3) high in glucose, fructose, sucrose, vitamin C, potassium, dietary fiber, copper and vitamin K. Men in the highest quintile of the second pattern were less likely to be generally obese in the fully adjusted model (95% CI: 0.20-0.76, OR: 0.39, P<0.05). After adjustment for potential confounders, a significant positive association was observed between the third pattern and general obesity among men (95% CI: 1.04-3.04, OR: 1.77, P<0.05), but it was not in women (95% CI: 0.74-1.88, OR: 1.18, P>0.05).

Conclusion: Nutrient patterns were significantly associated with general, but not abdominal obesity in the male Iranians participating in SEPAHAN study.
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Fallah Mashkani R, Salehi-Abargouei A, Esmaillzadeh A, Azadbakht L, Hassanzadeh Keshteli A, Feizi A et al . Relation between pattern of nutrient intake and obesity in Isfahanian Adults: SEPAHAN study. J Gorgan Univ Med Sci 2016; 18 (3) :58-70
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Volume 18, Issue 3 (10-2016) Back to browse issues page
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