[Home ] [Archive]   [ فارسی ]  
:: Main :: About :: Current Issue :: Archive :: Search :: Submit :: Contact ::
Main Menu
Home::
Journal Information::
Indexing Sources::
Editorial Board::
Executive Members::
Articles Archive::
Instruction to Authors::
Peer-Review::
Contact Us::
Site Facilities::
::
Search in website

Advanced Search
Receive site information
Enter your Email in the following box to receive the site news and information.
:: Volume 14, Issue 3 (10-2012) ::
J Gorgan Univ Med Sci 2012, 14(3): 87-91 Back to browse issues page
Effect of food allergen exculsion on symptoms and quality of life in irritable bowel syndrome
Moghadaszadeh M * 1, Fatahi E2 , Bonyadi M3 , Shirzadeh M4
1- Resident, Department of Internal Medicine, Tabriz University of Medical Sciences, Tabriz, Iran , m_moghadaszadeh@hotmail.com
2- Professor, Department of Internal Medicine, Tabriz University of Medical Sciences, Tabriz, Iran
3- Associate Professor, Department of Genetic, Tabriz University of Medical Sciences, Tabriz, Iran
4- Resident, Department of Internal Medicine, Tabriz University of Medical Sciences, Tabriz, Iran
Abstract:   (14044 Views)
Background and Objective: Irritable bowel syndrome (IBS) is one of the most common gastrointestinal disorders characterized by abdominal pain or discomfort and altered bowel habits. Although IBS etiology is poorly understood, some psychological disturbances and food allergies have been proposed. This study was done to determine the effect of food allergen exculsion on symptoms and quality of life in IBS. Materials and Methods: In this descriptive and anolytical study was done on 100 IBS patients in Tabriz, Iran during 2011. Food allergies of specific origin and effects of non allergic regimens on quality of life, pain severity and disease symptoms were evaluted during one month period. Data were analyzed using SPSS-16, student’s t-test, Chi-Square and Fisher’s exact tests. Results: Patients age were 31.5±7.2 between 15-43 years. Specific antibodies against allergic foods were detectable in 31 (31%) cases. Penaut showed to induce the highest food allergy in 5 (16.1%) patients. The median disease duration was 4.5±2.6 years in allergic patients while 3.5±2.9 in non allergic group with no significant difference. The changes is quality of life was significant in non allergic regimens after one month in allergic group (P<0.05) while disease symptoms such as mucus defecation and flatulence had no significant changes. Conclusion: This study showed that one month non allergic regimens reduce abdominal pain and improve quality of life in IBS patients.
Keywords: Food allergy, Irritable bowel syndrome, Quality of life
Full-Text [PDF 256 kb] [English Abstract]   (13735 Downloads)    
Type of Study: Descriptive Study | Subject: Internal Medicine
Send email to the article author


XML   Persian Abstract   Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Moghadaszadeh M, Fatahi E, Bonyadi M, Shirzadeh M. Effect of food allergen exculsion on symptoms and quality of life in irritable bowel syndrome. J Gorgan Univ Med Sci 2012; 14 (3) :87-91
URL: http://goums.ac.ir/journal/article-1-1454-en.html


Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Volume 14, Issue 3 (10-2012) Back to browse issues page
مجله دانشگاه علوم پزشکی گرگان Journal of Gorgan University of Medical Sciences
Persian site map - English site map - Created in 0.04 seconds with 35 queries by YEKTAWEB 4660