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:: Volume 8, Issue 2 (7-2006) ::
J Gorgan Univ Med Sci 2006, 8(2): 8-14 Back to browse issues page
Effect of lecithin on blood lipid profiles in hypercholesterolemic patients
Z.Mazloom (PhD) * 1, S.Shabbidar (MSc) , A.Agha-Sadeghi (MD) , AR.Rajaeefard (PhD)
Abstract:   (80625 Views)
Background & Objective: Hypercholesterolemia is a risk factor for atherosclerosis that responded variably to dietary modification of fat and cholesterol. Previous studies in humans have shown that ingestion of lecithin can alter plasma cholesterol and triglyceride but results were different. The current study was designed to investigate the hypocholesterolemic properties of lecithin on patient with hypercholesterolemia. Materials & Methods: Sixty one subjects (27 Male, 34 Female) with mean ages 44±14 years old with hypercholesterolemia, was admitted to Mottahari Health Center(Shiraz), randomly assigned to the case (n=31) and control (n=30) groups. Case group received three lecithin capsules (1200 mg) which contain 420 mg Phosphatidylecoline, daily for six weeks. Subject's weight, Body Mass Index (BMI) and serum lipid concentration were measured at the beginning and the end of six weeks. Results: No significant difference were found in mean weight in case group when compared to control group. Also no significant difference were found in mean BMI in case group when compared to control group. Significantly lower mean serum Total Cholesterol, LDL cholesterol, and triglyceride and significantly higher HDL cholesterol were found in case group. In addition mean serum total cholesterol (P<0.05), LDL cholesterol (P<0.05) and TG (P<0.05) decreased and mean serum HDL-Cholesterol (P<0.05) increases significantly in case group vs. control group. Conclusion: This study showed that lecithin could be considered as effective nutrient useful in dietary treatment of hypercholesterolemia.
Keywords: Hypercholesterolemia, Phosphatidylecholine, Atherosclerosis, Lecithin
Full-Text [PDF 231 kb] [English Abstract]   (18318 Downloads)    
Type of Study: Original Articles | Subject: General
* Corresponding Author Address: Department of Nutrition Shiraz University of Medical Sciences. zohremazlom@yahoo.co.in


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Z.Mazloom (PhD), S.Shabbidar (MSc), A.Agha-Sadeghi (MD), AR.Rajaeefard (PhD). Effect of lecithin on blood lipid profiles in hypercholesterolemic patients. J Gorgan Univ Med Sci 2006; 8 (2) :8-14
URL: http://goums.ac.ir/journal/article-1-57-en.html


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Volume 8, Issue 2 (7-2006) Back to browse issues page
مجله دانشگاه علوم پزشکی گرگان Journal of Gorgan University of Medical Sciences
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Creative Commons License
This work is licensed under a Creative Commons — Attribution-NonCommercial 4.0 International (CC BY-NC 4.0)