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Showing 4 results for Obesity
The Prevalence and the Affecting Factors of Obesity in Women of Kermanshah
Yahya Pasdar, Mitra Darbandi, Parisa Niazi, Shokoufeh Alghasi, Farah Roshanpour,
Volume 3, Issue 1 (5-2015)
Abstract

Background & Objective: Obesity is a public health problem in modern societies which is more prevalent among women compared to men. This study was conducted to aim the prevalence of obesity and the related factors in women of Kermanshah.

Materials and Methods: In the present cross-sectional study, 687 women aging 25-65 years were enrolled using multi staged cluster sampling method from 6 regions of Kermanshah city. Data collection tools were a demographic questionnaire, Food Frequency (FFQ) and physical activity questionnaires. General Obesity was defined as BMI≥30 kg/m2 and abdominal obesity was defined as waste hip ratio (WHR) over 0.85cm. All data were analyzed using correlation coefficient, Logistic regression-test and x2 by SPSS software.

Results: Overweight and obesity was observed in 39.4% and 21.9 % of women respectively. 57.5% of studied subjects suffered from abdominal obesity. The odds ratios for obesity among illiterate (OR=1.882, P=0.05), low socioeconomic status (OR=1.867, P=0.002), and having more than four pregnancies (OR=1.875, P=0.01) were higher than other women. Odds ratio of fatty liver (OR: 3.818) and diabetes (OR: 3.077) was higher among obese subjects than normal individuals. (P=0.02).There was a positive correlation between obesity and marital status, number of pregnancies, family population size and unhealthy dietary habits (P<0.001). Moreover, there was a negative relationship between obesity and education level, employment and high socioeconomic status (P<0.001).

Conclusions: Regarding the side effects of obesity and overweight, lifestyle modification and increasing nutritional knowledge among women using appropriate methods is highly recommended.


Correlation between physical activities, consumption of fruits and vegetables and using social cognitive theory constructs in obese or overweight women referring to health centers in Gorgan
Dr Seyyed Kamal Mirkarimi, Rahmanberdi Ozoni Doji, Dr Mohammadreza Honarvar, Leyla Fazeli Aref,
Volume 5, Issue 1 (5-2017)
Abstract
Background & Objective: Obesity is an important health problem that is dramatically increasing in developed and developing countries and is also responsible for the most leading health problems in the vast majority of countries. Then, the current survey was aimed to investigate the association between physical activity and fruit and vegetables consumption among overweight and obese women referring to health centers of Gorgan city.
Methods: A cross-sectional study was accomplished among 420 overweight or obese women referring to the health centers of Gorgan city. A multi-stage cluster sampling was conducted. A researcher made questionnaire was made based on social cognitive theory constructs including demographic characteristics, HPLPII physical fitness standard questionnaire and fruit and vegetables consumption. All data were analyzed using central and distribution indices and analytical information through correlation and multivariate linear regression tests.
Results: The mean score of fruit and vegetable consumption were accordingly 2.04 ± 0.78 and 1.67 ± 0.83 portion per day; while, the average score of physical activity was 23.31 minutes with standard deviation of 16.6. There were a significant relationship between the self-efficacy, availability, expectation, environment and physical activity (p=0.001) and between the availability, expectation and fruit and vegetable consumption (p= 0.001).
Conclusion: The current findings suggest that structures of social cognitive theory including expectations, availability and self-efficacy play an important role in predicting physical activity and fruit and vegetables consumption.

Effects of high-intensity functional training and circuit resistance training on the serum levels of IFN-γ in obese women
Samaneh Jadidi , Seyed Mohsen Avandi, Ali Khaleghian ,
Volume 11, Issue 1 (7-2023)
Abstract
Samaneh Jadidi, Seyed Mohsen Avandi , Ali Khaleghian
Background: Obesity is one of the most serious health problems associated with inflammation. It has been found that functional and resistance physical activities improve obesity and inflammation. The aim of this study was to investigate the effect High-intensity Functional training (HIFT) and Circuit resistance training (CRT) on serum levels of the pro-inflammatory factor interferon gamma (IFN-γ) in obese women.
Methods: Thirty-six obese women of Semnan city (age: 32.66 ± 3.91, weight: 86.97± 9.08 and BMI> 30) were selected and divided into three groups of HIIF (n =12), CRT (n = 12) and control (n = 12) were divided. HIIF was performed in the form of cross-fit exercises and Circuit exercises in the form of weight training for 6 weeks. Finally, the IFN-γ was measured using the Human IFN-g Elisa kit 96t-zellbio. To examine the data, one-way analysis of variance and dependent t-test at the level of p≤0.05 were used and all calculations were performed using SPSS software version 24.
Results: The results showed that there was no significant change in IFN-γ level in training groups compared to before training (P>0.05). Also, the results between groups did not show a significant difference in serum IFN-γ between HIIF and CRT (P>0.05).
Conclusion: Therefore, it seems that of exercise does not affect the dependent variable of serum interferon gamma levels.
Comparison of twelve weeks periodized circuit resistance training and traditional resistance training on calprotectin levels in obese men
Fatemeh Mirzaei Ashrafi, Seyed Mohsen Avandi, Ali Khaleghian,
Volume 11, Issue 1 (7-2023)
Abstract
Fatemeh Mirzaei Ashrafi http://jorjanijournal.goums.ac.ir/files/0allsites/images/orcid.png, Seyed Mohsen Avandi  http://jorjanijournal.goums.ac.ir/files/0allsites/images/orcid.png , Ali Khaleghian http://jorjanijournal.goums.ac.ir/files/0allsites/images/orcid.png

Background: Obesity has become a significant health concern in recent decades, characterized by increased body fat. This study aimed to compare the effects of circuit and traditional resistance training on serum calprotectin levels in obese men.
Methods: A pre-test-post-test design was used with thirty-three sedentary young obese men (age 21.33±2.49 years, weight 92.23±14.39 kg and BMI 30.71±4.63 kg/m²) who were randomly divided into two groups: experimental and control. The experimental group underwent a 12-week periodized resistance training program consisting of three sessions per week, gradually increasing in intensity from 50% to 80% of their one-repetition maximum (1RM) using a wave pattern. Resting serum calprotectin levels were measured before and after the intervention. Data were analyzed using analysis of variance (ANOVA) and paired sample t-tests, with statistical significance at p < 0.05.
Results: Both periodized circuit and traditional resistance training resulted in increased plasma levels of calprotectin compared to the control group (p = 0.001). Additionally, the periodized circuit resistance training group demonstrated a greater increase in plasma levels of calprotectin than the traditional resistance training and control groups (p = 0.01).
Conclusion: These findings suggest that twelve-week periodized circuit and traditional resistance training programs can effectively increase calprotectin levels in obese men.

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