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Showing 2 results for khorsha

Mr Mohammad Taghi Badeleh, Mr Moslem Hesam, Mr Abdolrahman Charkazi, Mr Seyyed Ziae Asghari, Mr Hasan Khorsha,
Volume 9, Issue 1 (8-2012)
Abstract

  Background and Objective : Academic achievement is associated with the knowledge and application of effective study skills. The aim of the current study was to investigate the study skills of nursing and midwifery students of Golestan University of Medical Sciences.

  Material and Methods : In this descriptive study, 211 students were recruited through census in 2008-2009 academic years. The data was collected by using Cangas Study Skills Inventory (CSSI).Reading ability, note-taking, memory enhancement, readiness to exam , concentration and time managements were the subscales surveyed.­ the data derived from the instrument was analyzed by statistical tests, using SPSS software.

  Results: The mean standard deviation is 2.47±0.40 of four. The reported study skills are weak (43.6%), moderate­ (53.6%) ­and sufficient­ (2.8%).­The study skills of female students is significantly higher than males (p=0.017) and freshmen’s Study skills is better than that others (p<0.0001).

  Conclusion: The study skills of the majority of students are not sufficient. It seems that studying in university could not improve study skills and it is a necessity for the students to pass study skills workshop or even a course as a part of university curriculum.

  Keywords: Study skills, Students, Medical sciences


Navisa Seyed Ghasemi, Mina Dazi, Bahareh Nikrad, Hasan Khorsha, Amrolah Sharifi, Mohammad Reza Honarvar,
Volume 18, Issue 1 (5-2021)
Abstract

Background: The elderly population is projected to increase in Iran and the world. A large number of chronic diseases observed in the elderly could be prevented or treated by improving their lifestyle, including nutrition. The present study aimed to determine nutritional status and the affecting factors in the elderly in Gonbad Kavus, Iran. 
Methods: This descriptive-analytical study was performed on 139 elderlies aged more than 60 years who resided in Gonbad (northeast of Iran) in 2013. The subjects were selected via two-stage cluster sampling, and each health center was considered as a cluster. Data were collected using a demographic questionnaire and mini nutritional assessment (MNA) questionnaire. Moreover, anthropometric indices (e.g., weight and height) were measured using a fabric meter, stadiometer, and Seca scale. Data was analyzed in SPSS version 11.5 using Chi-square and ordinal logistic regression model. 
Results: In total, 36% of the elderlies had a normal nutritional status, whereas 59% and 5% were at the risk of malnutrition and malnourished, respectively. Among the subgroups, the female elderlies (78.6%) and single participants (87.1%) were at the risk of malnutrition or malnourished. Gender was the only independent variable affecting malnutrition. In addition, malnutritional status and marital status were the only variables affecting the body mass index even in the presence of other variables. 
Conclusion: Based on the nutritional assessment of the elderly, special attention must be paid to elderly women with lower education levels and financial dependence. It is also recommended that periodic assessments be carried out in the elderly population using the MNA questionnaire.Background: The elderly population is projected to increase in Iran and the world. A large number of chronic diseases observed in the elderly could be prevented or treated by improving their lifestyle, including nutrition. The present study aimed to determine nutritional status and the affecting factors in the elderly in Gonbad Kavus, Iran. 
Methods: This descriptive-analytical study was performed on 139 elderlies aged more than 60 years who resided in Gonbad (northeast of Iran) in 2013. The subjects were selected via two-stage cluster sampling, and each health center was considered as a cluster. Data were collected using a demographic questionnaire and mini nutritional assessment (MNA) questionnaire. Moreover, anthropometric indices (e.g., weight and height) were measured using a fabric meter, stadiometer, and Seca scale. Data was analyzed in SPSS version 11.5 using Chi-square and ordinal logistic regression model. 
Results: In total, 36% of the elderlies had a normal nutritional status, whereas 59% and 5% were at the risk of malnutrition and malnourished, respectively. Among the subgroups, the female elderlies (78.6%) and single participants (87.1%) were at the risk of malnutrition or malnourished. Gender was the only independent variable affecting malnutrition. In addition, malnutritional status and marital status were the only variables affecting the body mass index even in the presence of other variables. 
Conclusion: Based on the nutritional assessment of the elderly, special attention must be paid to elderly women with lower education levels and financial dependence. It is also recommended that periodic assessments be carried out in the elderly population using the MNA questionnaire.


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